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The “LMN” variety of WTRMLN WTR is a blend of cold-pressed lemonade and the company's base of watermelon flesh and rind. Having only three ingredients makes for some very clean flavor, with what ultimately amounts to a watermelon lemonade flavor.
Coke veteran Paul Beaupre is moving into Tom Larsen's old spot as the General Manager of Illy, an RTD coffee venture between VEB and the Italian coffee company.
Earlier this month, Suja launched a line of cold-brewed, organic and "cold-pressured" (aka HPP) teas. The teas are also certified biodynamic. It’s hard to really determine how much this product benefits from being HPP versus pasteurized, but we definitely like the concept of a cold brew tea as part of the Suja line.
The KarmaCap will be used to deliver ProSupps "Mr. Hyde" pre-workout powder -- one largely consisting of creatine, caffeine, and all manner of potent compounds used to make oneself look like the "after" picture in the old Charles Atlas comic book ads -- in a single-serve dose.
The agreement appears to underscore Target’s growing commitment to healthier, functional beverages.
Red Bull’s “The Summer Edition” is the fourth entry to the company's Editions line of flavored energy drinks. This one has a very sweet (it’s made with sucrose) and pleasant tasting tropical fruit flavor that should certainly taste familiar to anyone who has sampled their share of energy drink products.
Affinnova, a marketing technology and analytics company, released an extensive report on how package designs are affecting the beverage industry.
Earlier this month, 'tude added six new juice flavors to its line of cold-pressed, HPP apple juice blends. The new products are polished and appealing looking, but we think there’s still a challenge when it comes to the positioning of the product. How do you sell apple juice, which is largely perceived as a product for children, to a broader audience?
Nierenberg, a former Glaceau board member and the founder of B.I.N. Sales and Marketing, will speak on the basic routes to market for new and growing brands, particularly the process of deploying and incorporating sales brokers as part of a sales organization and how it relates to a company's overall forecasting, budgeting, and promotional agendas.
Call it a case of the Mondays, but shares of Monster seemed to regain their steam Tuesday following an analyst downgrade and more litigation-related turmoil to start the week.
The lawsuit’s dismissal was based on the fact that scientific arguments in favor of the effects of high-pressure processing (HPP) as a way of deterring bacterial growth were cited in the very same documents that the plaintiffs were using to prove HPP’s lack of effectiveness.
Slingshot has created an innovative and enjoyable approach to drinkable yogurt. The products come packaged in 11 oz. plastic bottles with a packet wrapped around the neck. Inside this packet is a shot of toasted oats, chia seeds and almond bits that the consumer can add to the product at the time of consumption. Overall, we really like the concept.
The USDA has implemented a new set of standards for school nutrition. While foodservice directors struggle to assemble their menus, beverage companies see new opportunities.
In this new video series on BevNET FBU, Trent Moffat of Gotham Brand Managers offers a framework by which new and early-stage companies can develop and implement a successful sales and distribution strategy in New York.