Review: EVR

EVR an all natural “resveratrol antioxidant beverage” with 30mg of pure trans-resveratrol in every bottle. Sweetened with sugar and stevia, the product’s best feature is it’s label, which has a…

Review: Blue Print Juices

Blue Print Juices are part of the “Blue Print Cleanse,” whic is the first nutritional cleanse offering different levels of intensity depending on one’s dietary habits and history. Six 16…

Tales From The Friend Front

Between the kids, the apparent dearth of babysitters in the Northeast, and the overwhelming cattle drive that is the BevNET empire, it’s rare that I have anything resembling a social…

Vita Coco CEO: “Pedal to the Metal Time.”

Buoyed by a series of endorsement deals and a peek at the company’s overall approach to distribution and marketing, the CEO of Vita Coco today revealed important strategic insights about…

Republic of Tea Sweet Black Tea

The Republic of Tea – Sweet Black Tea is a zero calorie tea comprised of only two ingredients, organic tea and Stevia leaves. The tea produces a nice “freshly brewed”…

BevNET TV Episode 1: Coconut Water and Aloe Drinks

BevNET TV is a new web video series in which beverage industry experts, entrepreneurs and analysts show and discuss important trends and news in the beverage business. In this first…

Margo’s Bark

Here’s an interesting approach to a beverage company: donate 100% of proceeds to local dog shelters.  What’s even more impressive is the flavor of Margo’s Bark root beer, which is…

Powders: Profit in a Tiny Footprint

Retailers who are in the know can add a strong variety of functional products into a tiny footprint. The key to the powder package isn’t just that it’s portable, but…

Review: California Teas

California Teas are a new line of 100% all natural iced and green teas inspired by the sunny California lifestyle and the fresh-picked bounty of its orchards and farms.  Lightly…

Extreme and Edgy Flavors

A recent report on food and beverage trends found that as Americans have grown more sophisticated in their eating habits, culinary innovators have sought to utilize increasingly intense flavors to…