• Nosh
  • Brewbound
  • Taste Radio
  • Nombase
BevNET CPG Media Logo
User Avatar

Subscription:

Sign Out Manage Account
User Avatar

Subscription:

Sign Out Manage Account
Login Become an Insider
Login Become an Insider

Features

  • BevNET Live: June 10+11
  • Award Nominations
  • Jobs
  • Data
  • Distribution
  • Investment
  • Manufacturing
  • Marketing
  • Regulatory & Legal
  • Retail
  • Spirits
  • BevNET Magazine
    Back
    • Latest issue
    • Free Subscription
  • PR
    Back
    • Cannabis Beverages
    • Non-Alcoholic Beverages
    • Spirits Companies
    • Supplements
    • Supplier & Service Provider
  • Supplier News

Resources

  • Submit
    Back
    • Submit News
      Send Our Team Your News
    • Sign Up for Elevator Talk
      Sign Up to Pitch Your Brand
    • Submit Product
      Add Your Product to Our Free Database
    • Spirit Awards 2025
      Submit Your Nominations
    • Buyer’s Guide Listings
      Category-Focused Beverage Listings
  • Events
  • Taste Radio Podcast
  • CPG Week Podcast
  • Nombase
  • Daily Newsletter
    Back
    • Free Sign Up
    • View Archive
  • Advertising & Media Kit
  • Directories
    Back
    • Nombase CPG Directory
      Database of Suppliers & Service Providers
    • Best of Awards
      BevNET’s Annual Industry Awards
    • Spirits Awards
      2024 Industry Awards
    • Industry Buyer’s Guides
      Published in BevNET Magazine
    • Brand Database
      Database of Beverage Companies
    • Marketplace
      Listings for Equipment, Services & More
  • Videos
    Back
    • BevNET Live
      Replay Strategic Business Presentations
    • Elevator Talk
      Watch Emerging Brands Pitch
    • View All Videos
      Presentations, Education & Interviews
  • About
    Back
    • About BevNET
      Who We Are & What We Do
    • Team
      Directory of BevNET Staff
    • Contact Us
      Get in Touch with Our Team
    • Charter Members
      Thank You to Our 1200+ Members!

Account

Login
  • Settings
Become an Insider
logo
  • BevNET Live: June 10+11
  • Best of 2025
  • Jobs
  • Investment
  • Retail
  • Data
  • Spirits
  • Newsletter
  • PR
  • Submit News
logo
Login Become an Insider
Become a BevNET/NOSH Insider Today!
BevNETPress Releases

Hard Truth Distilling, Co. Begins Construction of the Third Rackhouse

info_outline PRESS RELEASE posted by Press Release

Apr. 17, 2024 at 11:58 am

X LinkedIn Reddit Facebook Email
Report Press Release
Non-Alcoholic Beverages
Listen to this article
  • image-01

NASHVILLE, Ind.— Increased demand for its sweet mash whiskeys, including the recently introduced line of three sweet mash bourbons, has propelled award-winning Hard Truth Distilling Co. to break ground on its third rackhouse well before the company’s original plans to do so.

According to Bryan Smith, Partner and Master Distiller at Hard Truth, “Building a complex of rackhouses on our 325-acre property has always been the long-term plan, but recent product introductions, sales success, and growth into new markets required moving up our construction schedule.”

Smith said he continues to be encouraged by sales of Hard Truth’s sweet mash whiskeys — a notion reinforced by his recent tour introducing Hard Truth’s three Sweet Mash Bourbons to various markets across the country.

He was thrilled by the initial response to these, a trio that includes Sweet Mash Bourbon and a pair of bottled-in-bond offerings, Hard Truth’s Four Grain and Wheated Bourbons.

“Adding the core Bourbon lineup to our award-winning Rye whiskeys with retailers and behind bars has dramatically changed our visibility in the market,” he said. “Our sweet mash rye whiskeys continue to gain new fans every day — but, to establish yourself as a national brand, you need Bourbon.”

Rackhouse #3 will be 14,000 square feet and hold 8,000 barrels. Completion and move-in is slated for mid-July 2024. This will bring the total on-site capacity at the distillery to more than 20,000 barrels. The expansion puts Hard Truth on track to meet the growing demand for its whiskey with a tenfold increase, from 400 barrels sold in 2023 to 4,000 barrels ready for release by 2028.

“The enthusiasm for our award-winning whiskeys from consumers, bartenders, retailers, and distributors has been amazing,” said Smith. “The authenticity of our grain-to-glass approach is being welcomed all across the country by connoisseurs and new fans alike. Our goal was always to be a national whiskey company.”

While the new rackhouse is being constructed, another project is taking place that reinforces the distillery’s commitment to sustainability, local grains, and family farmers as part of its ongoing Grounded in Truth campaign. A new on-site stillage facility will be completed by mid-May of this year to contain and process the spent grains, or stillage, from the whiskey distilling process. After coming to the distillery, sugars from the grains are converted to alcohol, but many nutrients remain in the grains. The new facility at Hard Truth will allow for more efficient storage, separation of liquids from solids, and shipment of these to local farmers for use, respectively, as fertilizer nutrients and livestock feed.

While excitement for Hard Truth’s whiskeys and spirits has spread across the country, so has the desire to visit where they are produced. In 2023, more than 400,000 guests – from all over the U.S. and abroad – visited the Hard Truth distillery campus.

Hard Truth offers guests an assortment of tours, including the Inside the Barrel Tour where guests tour a rackhouse and thieve directly from barrels and the Moonshiner’s Experience where they can spend a day making their own jar of moonshine.

For the adventurous, guests can also hop on an ATV with one of Hard Truth’s guides and explore the campus’s 325 wooded acres while learning about its history of distilling or board the tiki boat for unique rum cocktails on the water.

The campus also hosts live music, mixology classes, themed events and product launches, an extreme trail race series, and more. Visitors are welcome to walk the grounds, visit the Hard Truth Tours & Tastings Center, or dine in the 250-seat restaurant that welcomes guests of all ages, groups large and small, and offers quality dining and a unique experience.

Guests can take their Hard Truth experience to the next level with an overnight stay at the Hard Truth Cabin, which is a short walk from all of the distillery’s top attractions. The cozy overnight rental features two bedrooms, two bathrooms, a central gathering space with kitchenette, dining table and living room, gas fireplace, a screened in porch and custom furniture.

The Hard Truth private events team can also help guests plan personalized experiences for weddings, family reunions, bachelor and bachelorette parties, and more.

“We like to say that we unite people through our exceptional spirits,” Hard Truth co-founder Jeff McCabe said, “From the start, our plan for Hard Truth has been to be an iconic, ever-growing distillery that is a Brown County, Indiana destination and treasure forever. If you visit us today, you’ll see that we’re well on our way to making that happen.”

About Hard Truth Distilling Co.

Hard Truth Distilling Co. is an industry leader in the production of sweet mash whiskey.

Headquartered in Nashville, Indiana, they produce more than 20 premium craft spirits, including top-selling Hard Truth Cinnamon Vodka, Hard Truth Maple Bourbon Cream, Hard Truth Toasted Coconut Rum, and Hard Truth Toasted Coconut Rum Cream, as well as critically acclaimed Hard Truth Sweet Mash Rye Whiskey.

Sweet Mash Rye is a culmination of years of careful planning and precise crafting. The result is a complex, pleasant, high-quality rye that has garnered numerous honors including Hard Truth’s first batch of Sweet Mash Rye Whiskey which was named in the top 50 of Fred Minnick’s Top 100 American Whiskeys of 2021, and since then has taken home a gold medal in USA Spirits awards, double platinum medal in the Ascots, and scored a 93 by Whiskey Advocate. Most recently, a barrel-finished expression of Sweet Mash Rye was named the #34 best American Whiskey from more than 900 whiskeys tasted in Fred Minnick’s Top 100 of 2023.

In February 2024, Hard Truth marked a new chapter in its story with the release of its first grain-to-glass produced Bourbons. These include Hard Truth Sweet Mash Bourbon, Wheated Bourbon, and Four Grain Bourbon. The Sweet Mash Bourbon was released at 90-proof, and both Wheated Bourbon and Four Grain Bourbon are 100-proof and bottled-in-bond.

Just two months into distribution, Hard Truth’s Sweet Mash Bourbons have received a warm reception both in the general market and from bourbon influencers and reviewers.

Hard Truth’s spirits are currently distributed in more than 20 states and has partnered with ReserveBar for online sales in more than 40 states.

For More Information:
https://hardtruthdistilling.com/

BevNET & Nosh Insider

Stay Informed. Stay Competitive.

Become an Insider to unlock exclusive CPG insights, data, education, and industry exposure for food & beverage leaders.

Industry Analysis

Context behind the headlines

Data & Reports

Category performance & trends

On-Demand Education

Expert-led video courses

Get Insider Access

Already an Insider? Log In


Latest News

Target Expands THC Drink Opportunity In Minnesota

Target Expands THC Drink Opportunity In Minnesota

Esspo Attacks ‘Afternoon Slump’ With Espresso Soda, Now at Whole Foods

Esspo Attacks ‘Afternoon Slump’ With Espresso Soda, Now at Whole Foods

Marketing: Accelerator Refreshes Brand, Expands Livvy Dunne Deal; Plus Essentia, Coca-Cola

Marketing: Accelerator Refreshes Brand, Expands Livvy Dunne Deal; Plus Essentia, Coca-Cola

SPONSORED POST
Rethinking Functional Beverages: Mainstream Price, Mainstream Velocity

Rethinking Functional Beverages: Mainstream Price, Mainstream Velocity

Marketplace

Contract Manufacturing & Packaging Services - Portland, Maine Area

Contract Manufacturing & Packaging Services - P...

View All|Post a Listing

Featured Jobs

Area Sales Manager - Cascadia Managing Brands for International Client

Area Sales Manager - Cascadia Managing Brands f...

Assistant Brewer - Russian River Brewing Comapny

Assistant Brewer - Russian River Brewing Comapny

Southern California Craft Beverage Sales Area Manager & Chain Store Merchandiser's - ABC Distribution Southern California

Southern California Craft Beverage Sales Area M...

Brewer - Topa Topa Brewing Co.

Brewer - Topa Topa Brewing Co.

Product Development Coordinator - New Holland Brewing Company

Product Development Coordinator - New Holland B...

Manufacturing Planning & Purchasing Manager - Awakened Foods

Manufacturing Planning & Purchasing Manager - A...

View All Jobs|Post a Job

More News

Tetra Pak Breaks Ground on U.S. HQ Facility Expansion

Tetra Pak Breaks Ground on U.S. HQ Facility Expansion

Old World, New Bet: Branca’s President On Taking a Stake in Alcohol-Removal Tech

Old World, New Bet: Branca’s President On Taking a Stake in Alcohol-Removal Tech

Taste Radio: Khloud Has Khloé, But Community Builds The Brand

Taste Radio: Khloud Has Khloé, But Community Builds The Brand

Distribution: Boisson Teams with Gut Oggau to Launch ‘Gut Feeling’ NA Brand

Distribution: Boisson Teams with Gut Oggau to Launch ‘Gut Feeling’ NA Brand

Beverage Industry Jobs

Hire or get hired inside the beverage community.

  • Brewery Cellar Technician (1) and Packaging Technicians - Isle Brewers Guild, LLC - Isle Brewers Guild, LLC
  • Warehouse Manager - Indiana Small Batch - Indiana Small Batch
  • BUSINESS DEVELOPMENT DIRECTOR - North Carolina - LOUD LEMON BEVERAGE - LOUD LEMON BEVERAGE
  • Packaging Manager-Brewer - DC Brau Brewing LLC - DC Brau Brewing LLC
  • Beer Sales Representative - Orlando - Outlaw Light Beer - Outlaw Light Beer
  • Assistant Brewer - Russian River Brewing Comapny - Russian River Brewing Comapny
  • Warehouse and Packaging Assistant - Able Baker Brewing Company - Able Baker Brewing Company
View All Post a Job

Recent Articles

  • Features
  • Newswire
  • Spirits
  • Beer
  1. Target Expands THC Drink Opportunity In Minnesota
  2. Esspo Attacks ‘Afternoon Slump’ With Espresso Soda, Now at Whole Foods
  3. Marketing: Accelerator Refreshes Brand, Expands Livvy Dunne Deal; Plus Essentia, Coca-Cola
  4. Tetra Pak Breaks Ground on U.S. HQ Facility Expansion
  5. Old World, New Bet: Branca’s President On Taking a Stake in Alcohol-Removal Tech
  6. Taste Radio: Khloud Has Khloé, But Community Builds The Brand
  7. Distribution: Boisson Teams with Gut Oggau to Launch ‘Gut Feeling’ NA Brand
  1. Sazerac Formally Names Tennessee Operation AJ Bond Distillery as Company’s First Tennessee Whiskey Prepares for 2026 Debut
  2. Koopers Whiskey Unveils Limited 7-Year Rye Finished in Cognac Casks, Continuing Its Tradition of Premium Barrel Finishing
  3. Dalla Terra Italian Wine & Spirits Partners with Winebow in California
  4. Switchback Brewing Co. and Sustainable Beverage Technologies to Showcase BrewVo® Innovation and Krush® N.A. IPA at Craft Brewers Conference
  5. Perrier-Jouët Named Official Champagne of the Metropolitan Opera, Unifying Champagne and the Arts
  6. Buffalo Trace Distillery Advances Bourbon Experimentation with Two New Releases
  7. First Wine and Kombucha in the World! Low Alcohol, Low Calorie, Chilean and Organic.
  1. Old World, New Bet: Branca’s President On Taking a Stake in Alcohol-Removal Tech
  2. Brown-Forman, Pernod Ricard Merger Could Lead to Fewer Buyers and Distributors for Independent Brands
  3. How Mocktail Club Cracked The Control State Retail Channel
  4. Eagle Park Acquires SoulBoxer Cocktail Co., Eyeing RTD and Hemp Expansion
  5. Former Casamigos Team Launches RTD
  6. Brown-Forman, Pernod Ricard Confirm Discussions; Wall Street Sees ‘Significant Merit’
  7. Report: Pernod Ricard and Brown-Forman In Merger Talks (UPDATED)
  1. Press Clips: NYC’s Pricey Pints, Penn Brewery’s Chapter 11 Filing, Bow & Arrow’s James Beard Nomination & More
  2. 514 Eagle Rock Colorado Employees to Be Laid Off in Wake of Southern Glazer’s Sale, Per WARN Notice
  3. PepsiCo’s Blue Cloud Charts New Path in Bev-Alc, Adds Bubly Wine Refresher, Lipton Hard Zero Sugar
  4. DTC Shipping Demand Remains High with Beer Consumers, per Sovos & BA Report
  5. Tetra Pak Breaks Ground on U.S. HQ Facility Expansion
  6. Brewers Association Announces 2026 Industry Award Winners
  7. Why Fernet-Branca’s Parent Company Bet On Alcohol-Removal Tech
View All|Submit News

Promoted PR Posts

Island Company Rum Launches Public Investment Round Following Unprecedented Global Award Run

Island Company Rum Launches Public Investment Round Following Unprecedented Global Award Run

FLORA Partners with Spec's to Bring Next-Generation Social Elixirs to Texas

FLORA Partners with Spec's to Bring Next-Generation Social Elixirs to Texas

Gulf Distributing Holdings Selects Ohanafy to Lead Enterprise Technology Transformation

Gulf Distributing Holdings Selects Ohanafy to Lead Enterprise Technology Transformation

William Chris Vineyards Names Tate Gregory as Director of Vineyards Overseeing 61 Acres of Estate Vineyards Across Texas

William Chris Vineyards Names Tate Gregory as Director of Vineyards Overseeing 61 Acres of Estate Vineyards Across Texas

Next Glass Launches PaySmart, a New Low-Cost Payment Solution; Announces $0.26 Per Invoice Payment Promotion for 2026

Next Glass Launches PaySmart, a New Low-Cost Payment Solution; Announces $0.26 Per Invoice Payment Promotion for 2026

Hawaiian Springs Surges in Distribution and Outperforms Category Amid Ownership Transition

Hawaiian Springs Surges in Distribution and Outperforms Category Amid Ownership Transition

View All|Post a PR
BevNET.com

Contact

  • Advertise / Media Kit
  • Event Sponsorship
  • About Us
  • Contact Us
  • Submit News
  • Submit Product

Follow

  • Newsletter
  • Facebook
  • Twitter
  • Instagram
  • YouTube

Resources

  • BevNET
  • BevNET Live
  • BevNET Magazine
  • Taste Radio Podcast
  • NOSH
  • Brewbound
  • Nombase

Navigate

  • Beverage News
  • Magazine
  • Free Newsletter
  • Industry Events
  • Beverage Jobs
BevNET CPG Media Logo

BevNET is a part of BevNET CPG Media. All rights reserved (Terms & Privacy Policy) © 2016 - 2026.

  • BevNET
  • Nosh
  • Brewbound
  • Taste Radio
  • Nombase
An error has occurred. This application may no longer respond until reloaded. Reload 🗙