• Nosh
  • Brewbound
  • Taste Radio
  • Nombase
BevNET CPG Media Logo
User Avatar

Sign Out Manage Account
Sign Out User Short Name
Login Become an Insider
Login Become an Insider

Features

  • BevNET Live
  • Best of 2024 Awards
  • Spirits Awards
  • Jobs
  • Data
  • Distribution
  • Investment
  • Manufacturing
  • Marketing
  • Regulatory & Legal
  • Retail
  • Spirits
  • BevNET Magazine
    Back
    • Latest issue
    • Free Subscription
  • Content Calendar
  • PR
    Back
    • Cannabis Beverages
    • Non-Alcoholic Beverages
    • Spirits Companies
    • Supplements
    • Supplier & Service Provider
  • Supplier News

Resources

  • Submit
    Back
    • Submit News
      Send Our Team Your News
    • Sign Up for Elevator Talk
      Sign Up to Pitch Your Brand
    • Submit Product
      Add Your Product to Our Free Database
    • Best of 2025 Awards
      Submit Your Nominations
    • Spirit Awards 2025
      Submit Your Nominations
    • Community Call Topics
      Submit Questions & Topics for Future Calls
    • Buyer’s Guide Listings
      Category-Focused Beverage Listings
  • Events
  • Taste Radio Podcast
  • CPG Week Podcast
  • Community Call
  • Daily Newsletter
    Back
    • Free Sign Up
    • View Archive
  • Advertising & Media Kit
  • Directories
    Back
    • Best of Awards
      BevNET’s Annual Industry Awards
    • Spirits Awards
      2023 Industry Awards
    • Industry Buyer’s Guides
      Published in BevNET Magazine
    • Brand Database
      Database of Beverage Companies
    • Marketplace
      Listings for Equipment, Services & More
    • Supplier Finder
      Database of Suppliers & Service Providers
  • Videos
    Back
    • BevNET Live
      Replay Strategic Business Presentations
    • Community Call
      Pressing Topics Impacting Businesses
    • Elevator Talk
      Watch Emerging Brands Pitch
    • Category Close-Up
      Dive into Major Food & Beverage Categories
    • View All Videos
      Presentations, Education & Interviews
  • About
    Back
    • About BevNET
      Who We Are & What We Do
    • Team
      Directory of BevNET Staff
    • Contact Us
      Get in Touch with Our Team
    • Charter Members
      Thank You to Our 1200+ Members!

Account

Login
  • Settings
Become an Insider
logo
  • BevNET Live
  • Jobs
  • Investment
  • Retail
  • Data
  • Spirits
  • Newsletter
  • PR
  • Submit News
logo
Login Become an Insider
Become a BevNET/NOSH Insider Today!
BevNETPress Releases

Hard Truth Distilling, Co. Begins Construction of the Third Rackhouse

info_outline PRESS RELEASE posted by Press Release

Apr. 17, 2024 at 11:58 am

X LinkedIn Reddit Facebook Email
Report Press Release
Non-Alcoholic Beverages
Listen to this article
  • image-01

NASHVILLE, Ind.— Increased demand for its sweet mash whiskeys, including the recently introduced line of three sweet mash bourbons, has propelled award-winning Hard Truth Distilling Co. to break ground on its third rackhouse well before the company’s original plans to do so.

According to Bryan Smith, Partner and Master Distiller at Hard Truth, “Building a complex of rackhouses on our 325-acre property has always been the long-term plan, but recent product introductions, sales success, and growth into new markets required moving up our construction schedule.”

Smith said he continues to be encouraged by sales of Hard Truth’s sweet mash whiskeys — a notion reinforced by his recent tour introducing Hard Truth’s three Sweet Mash Bourbons to various markets across the country.

He was thrilled by the initial response to these, a trio that includes Sweet Mash Bourbon and a pair of bottled-in-bond offerings, Hard Truth’s Four Grain and Wheated Bourbons.

“Adding the core Bourbon lineup to our award-winning Rye whiskeys with retailers and behind bars has dramatically changed our visibility in the market,” he said. “Our sweet mash rye whiskeys continue to gain new fans every day — but, to establish yourself as a national brand, you need Bourbon.”

Rackhouse #3 will be 14,000 square feet and hold 8,000 barrels. Completion and move-in is slated for mid-July 2024. This will bring the total on-site capacity at the distillery to more than 20,000 barrels. The expansion puts Hard Truth on track to meet the growing demand for its whiskey with a tenfold increase, from 400 barrels sold in 2023 to 4,000 barrels ready for release by 2028.

“The enthusiasm for our award-winning whiskeys from consumers, bartenders, retailers, and distributors has been amazing,” said Smith. “The authenticity of our grain-to-glass approach is being welcomed all across the country by connoisseurs and new fans alike. Our goal was always to be a national whiskey company.”

While the new rackhouse is being constructed, another project is taking place that reinforces the distillery’s commitment to sustainability, local grains, and family farmers as part of its ongoing Grounded in Truth campaign. A new on-site stillage facility will be completed by mid-May of this year to contain and process the spent grains, or stillage, from the whiskey distilling process. After coming to the distillery, sugars from the grains are converted to alcohol, but many nutrients remain in the grains. The new facility at Hard Truth will allow for more efficient storage, separation of liquids from solids, and shipment of these to local farmers for use, respectively, as fertilizer nutrients and livestock feed.

While excitement for Hard Truth’s whiskeys and spirits has spread across the country, so has the desire to visit where they are produced. In 2023, more than 400,000 guests – from all over the U.S. and abroad – visited the Hard Truth distillery campus.

Hard Truth offers guests an assortment of tours, including the Inside the Barrel Tour where guests tour a rackhouse and thieve directly from barrels and the Moonshiner’s Experience where they can spend a day making their own jar of moonshine.

For the adventurous, guests can also hop on an ATV with one of Hard Truth’s guides and explore the campus’s 325 wooded acres while learning about its history of distilling or board the tiki boat for unique rum cocktails on the water.

The campus also hosts live music, mixology classes, themed events and product launches, an extreme trail race series, and more. Visitors are welcome to walk the grounds, visit the Hard Truth Tours & Tastings Center, or dine in the 250-seat restaurant that welcomes guests of all ages, groups large and small, and offers quality dining and a unique experience.

Guests can take their Hard Truth experience to the next level with an overnight stay at the Hard Truth Cabin, which is a short walk from all of the distillery’s top attractions. The cozy overnight rental features two bedrooms, two bathrooms, a central gathering space with kitchenette, dining table and living room, gas fireplace, a screened in porch and custom furniture.

The Hard Truth private events team can also help guests plan personalized experiences for weddings, family reunions, bachelor and bachelorette parties, and more.

“We like to say that we unite people through our exceptional spirits,” Hard Truth co-founder Jeff McCabe said, “From the start, our plan for Hard Truth has been to be an iconic, ever-growing distillery that is a Brown County, Indiana destination and treasure forever. If you visit us today, you’ll see that we’re well on our way to making that happen.”

About Hard Truth Distilling Co.

Hard Truth Distilling Co. is an industry leader in the production of sweet mash whiskey.

Headquartered in Nashville, Indiana, they produce more than 20 premium craft spirits, including top-selling Hard Truth Cinnamon Vodka, Hard Truth Maple Bourbon Cream, Hard Truth Toasted Coconut Rum, and Hard Truth Toasted Coconut Rum Cream, as well as critically acclaimed Hard Truth Sweet Mash Rye Whiskey.

Sweet Mash Rye is a culmination of years of careful planning and precise crafting. The result is a complex, pleasant, high-quality rye that has garnered numerous honors including Hard Truth’s first batch of Sweet Mash Rye Whiskey which was named in the top 50 of Fred Minnick’s Top 100 American Whiskeys of 2021, and since then has taken home a gold medal in USA Spirits awards, double platinum medal in the Ascots, and scored a 93 by Whiskey Advocate. Most recently, a barrel-finished expression of Sweet Mash Rye was named the #34 best American Whiskey from more than 900 whiskeys tasted in Fred Minnick’s Top 100 of 2023.

In February 2024, Hard Truth marked a new chapter in its story with the release of its first grain-to-glass produced Bourbons. These include Hard Truth Sweet Mash Bourbon, Wheated Bourbon, and Four Grain Bourbon. The Sweet Mash Bourbon was released at 90-proof, and both Wheated Bourbon and Four Grain Bourbon are 100-proof and bottled-in-bond.

Just two months into distribution, Hard Truth’s Sweet Mash Bourbons have received a warm reception both in the general market and from bourbon influencers and reviewers.

Hard Truth’s spirits are currently distributed in more than 20 states and has partnered with ReserveBar for online sales in more than 40 states.

For More Information:
https://hardtruthdistilling.com/

BevNET & Nosh Insider

Stay Informed, Stay Competitive

Unlock the articles, expert interviews, and data reports that power the food and beverage industry. Join our community and stay ahead with exclusive insights from BevNET and Nosh.

Get Started

Already an Insider? Log In


Latest News

Lemon Perfect Nets Fresh $9.7M

Lemon Perfect Nets Fresh $9.7M

The Top 10 Most Read BevNET Stories of 2025

The Top 10 Most Read BevNET Stories of 2025

The Top Legal Sagas in Bev-Alc of 2025

The Top Legal Sagas in Bev-Alc of 2025

SPONSORED POST
Babe Kombucha’s Hawaiian POG Triumphs at the World Kombucha Awards 2025.

Babe Kombucha’s Hawaiian POG Triumphs at the World Kombucha Awards 2025.

Marketplace

Co-Packing Savings in New York @ 24x7 Packaging

Co-Packing Savings in New York @ 24x7 Packaging

View All|Post a Listing

Featured Jobs

Area Sales Manager - Pittsburgh, PA - Good Boy Vodka

Area Sales Manager - Pittsburgh, PA - Good Boy ...

Director Of Hospitality - Three Taverns Brewery

Director Of Hospitality - Three Taverns Brewery

Director of Packaging  - Hendler Family Brewing Company

Director of Packaging - Hendler Family Brewing...

Area Sales Manager - Philadelphia, PA - Good Boy Vodka

Area Sales Manager - Philadelphia, PA - Good Bo...

District Sales Manager Las Vegas NV - CG Roxane LLC

District Sales Manager Las Vegas NV - CG Roxane...

Sr Director of Operations - Pronghorn

Sr Director of Operations - Pronghorn

View All Jobs|Post a Job

More News

Non-Alc Beverage Sales Remain ‘Healthy’ In December

Non-Alc Beverage Sales Remain ‘Healthy’ In December

Taste Radio: No Investors? No Problem. How Biolyte Bootstrapped Its Way To $22M.

Taste Radio: No Investors? No Problem. How Biolyte Bootstrapped Its Way To $22M.

How ANA Brands Are Winning Investors and Retailers

How ANA Brands Are Winning Investors and Retailers

The Top Ten Most Read Spirits Stories of 2025

The Top Ten Most Read Spirits Stories of 2025

Beverage Industry Jobs

Hire or get hired inside the beverage community.

  • Sales Operations & Fulfillment Coordinator - Resident Culture Brewing - Resident Culture Brewing
  • Sales Director - Resident Culture Brewing - Resident Culture Brewing
  • Production Brewer - Great Southern Beverages - Great Southern Beverages
  • Director of Packaging - Hendler Family Brewing Company - Hendler Family Brewing Company
  • Montucky Cold Snacks Market Activation Manager - Strategic Group - Strategic Group
  • Director of Brewing Operations - Aloha Beer Co. - Aloha Beer Co.
  • Area Sales Manager - MA/RI - Good Boy Vodka - Good Boy Vodka
View All Post a Job

Recent Articles

  • Features
  • Newswire
  • Spirits
  • Beer
  1. Consultancy Firm Outlier Initiative’s Strategy To Build For The ‘Long-Haul’
  2. Lemon Perfect Nets Fresh $9.7M
  3. The Top 10 Most Read BevNET Stories of 2025
  4. The Top Legal Sagas in Bev-Alc of 2025
  5. Non-Alc Beverage Sales Remain ‘Healthy’ In December
  6. Taste Radio: No Investors? No Problem. How Biolyte Bootstrapped Its Way To $22M.
  7. How ANA Brands Are Winning Investors and Retailers
  1. Ginuary 2026 Gin Releases from James Bay Distillers: GIN 46 and Pineapple Gin
  2. Meat Church BBQ Ignites Strategic Partnership with Whiskey Startup Pursuit Spirits
  3. No Cap! Soda Pop Expands Retail Footprint with Walmart Partnership, Rolling Out Licensed SKUs Across West Coast Stores
  4. NOCK Tequila and Mezcal Expands to Four Major U.S. Markets Following 2025 International Gold Medal Wins
  5. Elixir Kombucha Launches Chain-Wide at Earth Fare
  6. Banagua Emerges as One of the Fastest-Growing New Beverage Brands, Surpassing 2,000 Retail Doors in Under Six Months
  7. Mother Road Brewing Company Introduces Off Road Non-Alcoholic Pale Ale for Dry January
  1. The Top Legal Sagas in Bev-Alc of 2025
  2. The Top Ten Most Read Spirits Stories of 2025
  3. Stateside Aims to Spark Spiked Sports Drink Trend
  4. Non-Alc Pioneer Spirited Away Acquired By Denizen Rum Founder as Category Matures
  5. ​Clean Alcohol Collective Launches to Push Bev-Alc Transparency
  6. What’s Next for Adult Non-Alc: Bigger Flavors, Tougher Retail, Broader Occasions
  7. BevNET Announces 2025 Spirits Award Winners
  1. Brewbound’s 10 Most Read Stories of 2025
  2. BevNET Live: Agrowgate on Buying Smarter in 2026
  3. Brewbound Podcast: Anderson Valley Brewing’s Jason McConnell on Taking the Reins of a Beloved Brand
  4. Cider Tops December 2025 BPI, Contraction Continues Across Beer
  5. Brewbound Live: Highland Brewing’s Leah Wong Ashburn on Finding Purpose Under Pressure
  6. Circana Weekly Scans: ‘The Grinch Stole the Green’
  7. The Top Legal Sagas in Bev-Alc of 2025
View All|Submit News

Promoted PR Posts

Natural Immunogenics Corporation Becomes Sovereign Naturals

Natural Immunogenics Corporation Becomes Sovereign Naturals

From Imposter Syndrome to 5000 U.S. Stores: Koko & Karma Founder Returns to BevNET with a Breakout Year

From Imposter Syndrome to 5000 U.S. Stores: Koko & Karma Founder Returns to BevNET with a Breakout Year

Volunteer Botanicals Innovates Functional Beverage Industry With Launch of 'Liquid Mushrooms'

Volunteer Botanicals Innovates Functional Beverage Industry With Launch of 'Liquid Mushrooms'

BUBBL'R Announces a New Flavor in the Forecast: Fruit Punch'r!

BUBBL'R Announces a New Flavor in the Forecast: Fruit Punch'r!

Dosi Dosi to Launch Greek Canned Cocktail in California

Dosi Dosi to Launch Greek Canned Cocktail in California

James Bay Distillers Re-launches Berry & Ube Gin

James Bay Distillers Re-launches Berry & Ube Gin

View All|Post a PR
BevNET.com

Contact

  • Advertise / Media Kit
  • Event Sponsorship
  • About Us
  • Contact Us
  • Submit News
  • Submit Product

Follow

  • Newsletter
  • Facebook
  • Twitter
  • Instagram
  • YouTube

Resources

  • BevNET
  • BevNET Live
  • BevNET Magazine
  • Taste Radio Podcast
  • NOSH
  • Brewbound
  • Nombase

Navigate

  • Beverage News
  • Magazine
  • Free Newsletter
  • Industry Events
  • Beverage Jobs
© 1996 – 2025 BevNET.com® Terms of Use Privacy Policy
Back
03/11: Introducing...Nombase! 03/13: Expo West Roundup: Standout Products & Trends from Key Decision Makers 03/20: Growing at Retail: What Does Smart Growth Look Like? 03/27: Smart Demos, Steady Growth. A Cost-Effective Strategy for Retail.
View Community Call Calendar
An error has occurred. This application may no longer respond until reloaded. Reload 🗙