Quintessential Expands Partnership With Goose Ridge Estate Winery, Adds Monson Ranch Distillers Craft Spirits Portfolio

Led by the third and fourth generations of Monson ranchers alongside Master Distiller Brian Morton, Monson Ranch Distillers represents a commitment to quality and innovation. Situated in Goose Gap in Washington State, the family’s home ranch boasts vineyards, orchards and new rye and corn plantings, ensuring control over every aspect of the farm-to-bottle process. Their state-of-the-art distillery and tasting room in the quaint town of Prosser, Washington further underscores their dedication to crafting exceptional spirits which include gin, vodka, rye whiskey, bourbon and brandy.

Dennis Kreps, co-owner of Quintessential, emphasized the company's dedication to showcasing the highest quality in family-owned alcoholic beverages with this expansion, stating, "The addition of Monson Ranch Distillers' bespoke spirits aligns perfectly with our commitment to offering consumers the finest craft beverages, characterized by Washington State's distinct terroir and uncompromising quality."

Master Distiller Brian Morton brings a wealth of expertise to Monson Ranch Distillers, having honed his craft in Washington’s burgeoning spirits industry. His journey, from brewing and restaurant development to pioneering distillation, underscores his passion for spirits and commitment to innovation. Morton’s collaboration with Monson Ranch Distillers has yielded a diverse portfolio of handcrafted spirits, each made with precision and a nod to Washington’s agricultural heritage.

Bill Monson, Owner and President of Goose Ridge Estate Winery and Monson Ranch Distillers, reflected on the ethos of Monson Ranch Distillers, saying: "The Monson family is deeply rooted in our land. For four generations, we have cattle-farmed, grown fruit and made wine. Our spirits portfolio is an homage to that rich history, with our brown spirits representing our strong ties to cattle ranching, and our white spirits epitomizing our commitment to producing sustainably farmed, top-quality wine grapes."

Monson Ranch Distillers Offerings:

VIDO Vodka is made from premium sustainable farmed Goose Ridge Estate Cabernet Sauvignon grapes in Washington’s Columbia Valley. VIDO Vodka embodies Arvid “Vido” Monson’s visionary spirit as it’s distilled 24 times in small batches, fined with coconut husk and freeze-filtered to create a vibrant, aromatic and silky smooth taste.

Feather & Folly Gin is crafted from premium sustainably farmed Goose Ridge Estate Cabernet Sauvignon grapes producing a meticulously distilled spirit. This complex gin features a proprietary blend of six botanicals sourced globally, including deeply expressive African black limes. Local Washington juniper berries form the backbone, complemented by the addition of angelica, coriander, licorice root and orange zest, creating a truly distinctive flavor profile.

Monson Ranch Distillers Brown Spirits:

Rye Whiskey is a 100% Rye Whiskey grown from local, dry-farmed heirloom rye grain which is aged six years in charred and toasted American oak barrels producing a bold, full bodied and intense flavor with a spicy and complex character.

VSOP Brandy is an exceptionally smooth spirit and is made from the finest estate grown Cabernet Sauvignon grapes which are hand-selected by the winemaking and distilling team. This American Estate Brandy is then aged six years in American oak barrels to develop its rich, complex and elegant character. There are never any additives or glycerin added.

With its expansion into craft spirits, Quintessential reaffirms its role as a curator of exceptional family-owned brands, celebrating tradition, innovation and the rich agricultural tapestry of Washington State.

About Quintessential: