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BevNETPress Releases

Klatch Coffee introduces GOOD FOR THE BODY + SOUL, new seasonal cafe menu includes first beverages made with Milkadamia non-dairy nut milk

info_outline PRESS RELEASE posted by Klatch Coffee

Jan. 6, 2025 at 2:33 pm

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FOR IMMEDIATE RELEASE

Klatch Coffee introduces GOOD FOR THE BODY + SOUL
new new seasonal cafe menu includes first beverages made with Milkadamia non-dairy nut milk

RANCHO CUCAMONGA, CA – Coffee roaster Klatch Coffee has launched “GOOD FOR THE BODY + SOUL,” their new cafe menu featuring a selection of freshly-crafted drinks and seasonal eats.

The seasonal menu includes new beverage options like the Golden Latte (which features a turmeric and spice blend that boosts immunity and supports brain function), Natures-ade (a soothing steamed cascara tea and lemonade sweetened with honey and a touch of salt to help you fight off the winter chill), and the Macadamia Cookie Latte (Klatch Coffee’s first drink made with Milkadamia non-dairy nut milk).

Beverages with Milkadamia are available exclusively at the five Klatch Coffee locations inside Sprouts Farmers Market across Southern California.

“As customers kick off their New Year’s resolutions, we’re ready with an updated menu that supports both body and soul,” says Heather Perry, Klatch Coffee CEO. “Our new seasonal cafe menu is like a warm hug on a chilly Winter day, and we are delighted to include new non-dairy milk options like Milkadamia for our customers.”

Also new are updated food options such as the Veggie Toast, a cream cheese toast topped with grape tomatoes, cucumbers, and everything bagel seasoning, and the Jalapen~o Popper Panini, served on flavorful jalapen~o cheese roll bread.

About Klatch Coffee:

Klatch Coffee is a family-owned and operated coffee company based in Southern California and distributed worldwide. For more than three decades, Klatch Coffee has roasted and brewed their own coffee using their signature “peak of flavor” method. Fresh-roasted coffee is delivered to customers around the world with this method, created and refined by Roastmaster and founder Mike Perry. Mike sources coffee directly from like-minded producers who share Klatch’s commitment to ethics, excellence, environmental stewardship, quality, and community. Klatch Coffee’s 12 cafe locations across Southern California serve their local communities, offering award-winning coffee, espresso, breakfast, sandwiches, pastries, and desserts.

For digital photo assets of these new menu items, interviews, or samples for review, please get in touch.

### 

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