Kiitos Brewing Makes History with the United States First 100% Fonio Beer
Salt Lake City, Utah - January 17, 2025 - Kiitos Brewing is proud to announce the release of a groundbreaking beer: the United States’ first 100% Fonio beer. This innovative brew is crafted entirely from Fonio, an ancient grain hailing from West Africa, and highlights the unique capabilities of our Mash Press, a one-of-a-kind brewing system designed for precision and efficiency.
Unlike traditional beers, this one is entirely gluten-free and brewed with little to no hops. The result? A clean, refreshing beer with a gentle bitterness and vibrant flavor profile. Expect delicate notes of passion fruit, lychee, and white peach, all derived naturally from the grain itself, with no added flavors.
“Fonio has a rich history as a resilient and nutritious grain, and we’re thrilled to showcase its potential in craft beer,” said David Jimenez, Head Brewer at Kiitos Brewing. “This project was a true team effort, and I want to especially highlight the contributions of Patrick Bourque, whose creativity and expertise were instrumental in bringing this beer to life.”
Patrick Bourque, Director of Brewing, played a pivotal role in the development of this historic brew, from sourcing the unique Fonio grain to fine-tuning the brewing process. “We wanted to create something entirely new and meaningful,” said Patrick. “Working with Fonio and exploring its potential in beer has been an incredibly rewarding experience.”
This release is part of Kiitos Brewing’s continued commitment to crafting unique, high-quality beers that embrace creativity and inclusivity in brewing. With its gluten-free nature and bold flavor, the Fonio beer is perfect for beer lovers and those exploring gluten-free options alike.
Join Us
This historic beer is exclusively available at Kiitos Brewing. Visit our taproom in Salt Lake City to experience the United States’ first 100% Fonio beer and taste the innovation for yourself.
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