The Macallan Distil Your World Single Cask Edition Goes to Auction for Charity at Sotheby's

New York, NY March 5, 2025 –– The Macallan, in partnership with Sotheby’s, unveiled Distil Your World Mexico Single Cask Limited Edition for auction, a whisky that captures a sensorial journey through one of the country’s most vibrant celebrations, the Day of the Dead festival. 

Highlighting its extreme rarity, this auction offers collectors the singular opportunity to own one of just two bottles created - Bottle #2 of 2. Bottle #1 will be permanently preserved in the brand's archive on The Macallan Estate in Speyside, Scotland. 

Bidding for the Distil Your World Mexico Single Cask Limited Edition begins on March 5 and runs through March 21, with the lot estimated between $30,000 and $80,000. This exceptional whisky is showcased in a vibrant orange presentation box with a marigold-themed interior design inspired by the Day of the Dead. The multi-component lot will also include an exclusive, bespoke artwork created by illustrator Alfredo Rios, who specializes in depicting nature and Mexican folklore. 

The Distil Your World series first launched with London, followed by New York City, and now continues with Mexico City—each edition capturing the essence of these cultural capitals. In line with its commitment to celebrating global culture through whisky craftsmanship, The Macallan previously hosted an exclusive auction for Distil Your World New York, with proceeds benefiting a local charitable organization. Building on this tradition, all proceeds from the Distil Your World Mexico auction will directly benefit Esperanza International, an organization dedicated to supporting home building and community development in Mexico. 

Made in collaboration with the renowned Roca brothers, owners of 3-Michelin Star restaurant El Celler de Can Roca, The Macallan embarked on a journey to uncover the mastery behind Mexico's vibrant celebration of life to create Distil Your World Mexico. Whisky Maker Diane Stuart, alongside Joan Roca, delved deep into Mexican culture, meeting with remarkable people who encapsulate the traditions, craftsmanship and artistic nature of the dynamic Day of the Dead festival, like acclaimed chef Elena Reygadas of Panaderia Rosetta, director of collections and educational services at the Dolores Olmedo Museum Josefina Garcia, and cultivator of Mexican marigold flowers Luis Perez. The result was a unique single malt that reflects the energy, color, and spirit of Mexico's vibrant holiday. 

Available only at auction, a one of a kind, single bottle edition drawn from a single American oak sherry seasoned butt (Cask No. 1964) filled on February 10th, 2005. The single malt whisky captures the

essence of the spirit while paying homage to the Day of the Dead tradition, showcasing a 100% natural color of Deep Marigold with an ABV of 54.9%. It delivers captivating notes of creamy dulce de leche and cinnamon dusted churros, balanced with rich vanilla pod and charred pineapple. 

Geoff Kirk, Channel Director Secondary Market at The Macallan shared, “This exclusive auction of the Distil Your World Mexico Single Cask Limited Edition marks another milestone in our ongoing partnership with Sotheby’s, blending the artistry of exceptional whisky-making with a deep respect for culture.” 

Jonny Fowle, Sotheby’s Head of Whisky & Spirits, North America and EMEA, said “The Distil Your World Mexico Single Cask Limited Edition is a rare offering that combines exceptional whisky, stunning artwork, and a powerful philanthropic purpose. Sotheby's is delighted to partner with The Macallan, once again, to present this unique opportunity to collectors.“ 

To view The Distil Your World Mexico Single Cask Edition auction and to learn more about The Macallan visit TheMacallan.com. 

Whisky Maker’s Notes: 

The Macallan Distil Your World Mexico Single Cask Edition 

ABV: 54.9% 

Color: Vibrant marigold 

Nose: Fruity notes of pineapple, grapefruit and apple with intense orange peel alongside the decadent richness of crème brulee and cinnamon spice. 

Palate: On the palate, mouthcoating viscosity through notes of creamy dulce de leche, cinnamon dusted churros and almonds tumbled in caramelized sugar. Balanced with rich vanilla pod and charred pineapple. Finish: Long, and sweet with tropical fruits, rich oak and dark chocolate.