The House of Angostura Invites You To Swizzle Into Summer

Port of Spain, Trinidad (June 17, 2025) – This summer, The House of Angostura®,  the world-renowned Caribbean distillery celebrated for its award-winning premium aged rums and iconic bitters, announces Summer Swizzling—a spirited campaign that revives this Caribbean island’s most iconic cocktail tradition: the Swizzle. From rooftop bars to backyard soirées, ANGOSTURA®—the “Unofficial” Rum of Swizzling”—is bringing swizzling to the forefront of cocktail culture and invites cocktail lovers and rum enthusiasts to discover the art of swizzling through a vibrant lineup of refreshing cocktails crafted with its premium aged rums and world-famous bitters.

Leading the Summer Swizzling celebration is Raymond Edwards, Angostura’s Chief Brand Educator, who is introducing a new generation of cocktail enthusiasts to the history, craftsmanship, and sensory delight of the swizzle. From the legendary Queen’s Park Swizzle to the bright and floral Hibiscus Swizzle, these cocktails celebrate Angostura’s Caribbean roots and timeless rum-making tradition.

“Swizzling isn’t just a technique—it’s a vibe. It’s about rhythm, balance, and flavor. With the right rum, the right bitters, and the right movement, the result is magic in a glass,” said Edwards. ”This summer, we’re reviving this timeless Caribbean tradition and inviting everyone to experience it with cocktails that speak to the season.” 

The Art of Swizzling

Originating in the Caribbean and traditionally mixed with a bois lélé (swizzle stick), the swizzle is more than a cocktail—it’s a cultural symbol of a laid-back island lifestyle. Swizzling dates back generations and is intrinsically tied to Trinidad and Tobago. ANGOSTURA® premium aged rums, crafted at the only distillery in Trinidad & Tobago, are the perfect foundation for swizzles, with their smooth complexity and layered tropical notes. Steeped in Caribbean history, the swizzle is perhaps best known in its classic form—the Queen’s Park Swizzle—first crafted in Trinidad at the historic Queen’s Park Hotel. Using a wooden swizzle stick made from the Quararibea Turbinata tree—native to the region—bartenders stir ingredients with crushed ice until the glass frosts, creating a layered cocktail with complex textures, balanced flavors, and unmatched refreshment. 

"As cocktail culture continues to flourish beyond the bar, the swizzle offers an easy, impressive way to bring island flavor home,” continued Edwards. “With simple tools, ANGOSTURA® premium aged rums and bitters, tropical ingredients, and a bit of flair, this summer marks the return of the swizzle."

Celebrate the Season of Rum with ANGOSTURA®

ANGOSTURA® invites bartenders, cocktail lovers, and swizzle-curious fans to start swizzling. Whether at the bar or at home, bring your cocktail to life and share it with #AngosturaSummerSwizzle on Instagram. For tips, recipes, and stories from the experts, follow @angosturahouse.

In addition to the classic Queen’s Park Swizzle, to kick off the Summer of Swizzling, ANGOSTURA® has three fresh takes on the Caribbean’s coolest cocktail style. From tropical infusions to herbaceous twists, the cocktails are crafted to beat the heat with bold flavor and aromatic depth. Each drink in this collection is a celebration of Trinidadian craft, tropical ingredients, and the magic of the swizzle movement:

ANGOSTURA® Summer Swizzling Cocktail Collection 

ANGOSTURA® Queen’s Park Swizzle

Ingredients: 

2 oz. ANGOSTURA® 7-Year-Old Premium Rum

1 oz. Demerara simple syrup

1 oz. fresh lime juice

12-14 mint leaves

6-8 dashes Angostura® Aromatic Bitters 

Garnish: Mint sprig

Method: 

Build in a highball glass. Press with a swizzle stick or the back of a bar spoon the mint leaves in lime juice and simple syrup, then fill the glass with dry, crushed ice. Pour rum over ice and swizzle well until the glass is chilled. Add more ice and top with Angostura aromatic bitters and mint sprig.

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ANGOSTURA® Orange Daiquiri Swizzle 

Ingredients:

2 oz ANGOSTURA® 1919 Premium Rum 

.50 oz Orange Curaçao

.50 oz Demerara simple syrup (1:1 ratio)

.50 oz Falernum

3 dashes ANGOSTURA® Orange Bitters

1 oz freshly squeezed lime juice

Garnish: Dried orange slice and cinnamon stick

Method: 

Build in a highball glass. Add all ingredients, then fill glass with crushed ice. Swizzle with swizzle stick until glass is ice-cold and frosted. Pack glass with more crushed ice. Garnish with dried orange slice and cinnamon stick. Serve with long straws.

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ANGOSTURA® Mojito Swizzle 

1.75 oz ANGOSTURA® 5 Year Old Rum

3 dashes ANGOSTURA® Aromatic Bitters

1 oz. Lime Juice

.75 oz Simple Syrup

6 mint leaves

Club soda

Garnish: Mint Leaves

Method: 

Build in a Collins Glass. Smack mint leaves to release their aromas and then drop into the bottom of a Collins glass. Pour ANGOSTURA® 5 Year Old Rum, Lime Juice, and Simple Syrup ingredients on top of the mint leaves. Add crushed ice to fill the glass ¾ full. Insert your swizzle stick to the bottom of the glass and swizzle for 15-30 seconds. Remove swizzle stick and add crushed ice to the top of glass. Fill to the top of glass with Club soda and then add 3 dashes of ANGOSTURA® Aromatic Bitters.

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ANGOSTURA® Hibiscus Swizzle 

2 oz ANGOSTURA® 5 Year Old Rum

3 dashes ANGOSTURA® Orange Bitters

.5 oz Passion Fruit juice

.5 oz Pineapple Juice

.5 oz Hibiscus Syrup

Garnish: Dehydrated pineapple slice, pomegranate seed, and mint sprig

Method: Add the rum, passion fruit juice, pineapple juice, and hibiscus syrup directly into a highball glass. Fill the glass halfway with crushed ice and swizzle with swizzle stick until glass is ice-cold and frosted. Add more crushed ice to fill the glass and top with ANGOSTURA® Orange Bitters. Garnish with dehydrated pineapple slice, pomegranate seed, and mint sprig. 

For recipes, videos, and swizzle inspiration, follow on social media @angosturahouse.

About House of Angostura®

House of Angostura®, home of the world-renowned ANGOSTURA® aromatic bitters and one of Trinidad and Tobago’s leading manufacturers of internationally awarded rums has set the standard for quality and innovation in the spirits industry. The recipe for ANGOSTURA®  aromatic bitters has not been changed since the first bottle was introduced to the world in 1824. ANGOSTURA® has been producing rum for more than 75 years and is now one of the most respected rum producers in the world.  Our rums have achieved over 300 international awards.  With a commitment to excellence, ANGOSTURA® continues to inspire cocktail lovers and connoisseurs around the world. For more information about House of Angostura®, follow on social media @angosturahouse for recipes, events, and more.