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BevNETPress Releases

A New Way to Wine This Summer: Ramón Bilbao’s Early Harvest Line Refreshes the Season

info_outline PRESS RELEASE posted by Ramón Bilbao

Aug. 4, 2025 at 9:45 am

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Iconic Spanish Winery Debuts Lower ABV Rosé and Verdejo in the U.S., Showcasing a Fresh Approach to Winemaking

DALLAS, Texas. (August 4, 2025) – Award-winning Spanish winery, Ramón Bilbao, introduces its “Early Harvest” wines, Rosado and Verdejo, to U.S. consumers for the first time, offering a fresh take on modern winemaking that speaks to today’s growing demand for lower-alcohol, high-quality wines. Crafted from grapes picked two weeks earlier than usual in Spain’s Rioja and Rueda regions, these fresh, vibrant wines contain a lower percentage of alcohol than typical Spanish wines. 

With a crisp profile, a lower alcohol content of 11% ABV, and an accessible $19.99 price point, these limited edition wines are perfectly suited for everyday moments—from casual brunches and aperitivo hour to relaxed afternoon sipping. Whether you're curating a tinned fish tasting board, mixing up a Spanish spritz, or simply looking for a chillable wine to beat the heat, Ramón Bilbao’s Early Harvest collection arrives just in time for the season’s growing appetite for lighter, lower-ABV pours that don’t compromise on flavor.

“We set out to create wines that feel modern and effortless—fresh, vibrant, and lower in alcohol—while staying true to the quality and character Ramón Bilbao is known for,” said Rodolfo Bastida, director of Ramón Bilbao and head winemaker at Zamora Company. “The Early Harvest collection reflects how people are drinking today—with more intention and versatility.”

Ramón Bilbao Early Harvest Rosado ($19.99 MSRP / 11% ABV)

This crisp, pale pink rosé is made from white Tempranillo and Garnacha grapes grown in the cool-climate vineyards of Rioja Alta. With zesty citrus notes, lively acidity, and a smooth finish, it’s a natural match for chilled rosé fans and spritz lovers alike. Try it with fresh summer salads, whipped feta and crudités, or a charcuterie board with prosciutto, marinated olives, and a baguette.

Ramón Bilbao Early Harvest Verdejo ($19.99 MSRP / 11% ABV) 

Made from handpicked Verdejo grapes from the estate’s Finca Las Amedias vineyard, this bright and aromatic white delivers notes of green apple, fresh herbs, and orange blossom. Aged in purpose-built concrete vats to preserve its natural freshness, it’s a go-to for light seafood dishes, Spanish Tinned fish and mussels, or simply sipping in the sun.

As rosé and white wines become everyday staples, Ramón Bilbao’s Early Harvest collection offers a fresh, flavorful alternative for consumers eager to explore lighter, balanced wines without compromising taste. The wines are now available at select retailers nationwide and online at zamorawines.com.

About Zamora Company USA

In addition to the new Tequila VOLTEO, Zamora Company USA, based in Dallas, Texas, manages sales, distribution, execution, and marketing of the following brands: Spanish wines Ramon Bilbao, Cruz De Alba, and Mar de Frade, Licor 43, Martin Miller's Gin, Tequila VOLTEO, Yellow Rose Whiskey, Lolea Spritz, Thunder Bitch Canadian Whisky Liqueur, Villa Massa Limoncello, Amaretto, and Vermouth. For more information, please visit zamoracompany.com/usa.


About Ramón Bilbao

Founded in Haro (La Rioja) in 1924, and now present in both the Rioja and Rueda wine regions, Ramón Bilbao has spent a century exploring landscapes and vineyards, pioneering new ideas and playing a key role in Spanish wine history. Driven by relentless curiosity and a pursuit of excellence, the winery has forged a bold, non-conformist path and will continue to explore and innovate beyond its 100-year legacy. Recognized as one of Spain’s most prestigious wineries and ranked among the most admired wine brands in the world for the seventh consecutive year in 2025, Ramón Bilbao has modernized tradition while highlighting the importance of origin and terroir. The winery champions a more contemporary, fruit-forward Rioja style and is a pioneer in reimagining village wines, high-altitude viticulture, and exploring the geographic extremes of the region through vineyards with distinctive typicity. It has also revived native grape varieties and emphasized terroir expression through its exclusive Lalomba project. Promoting Spanish wine worldwide through initiatives like the Spanish Wine Academy and the Spanish Wine Master competition, Ramón Bilbao continues to look forward with an open, innovative, and curious spirit, always striving for excellence on a journey of discovery through wine.

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