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BevNETPress Releases

re:bloom Infusions Expands Its Market Footprint with Standout Seasonal Momentum and a Fast-Growing Fan Favorite

info_outline PRESS RELEASE posted by re:bloom Infusions LLC

Nov. 20, 2025 at 12:18 pm

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JACKSONVILLE, FL - re:bloom Infusions, the women-owned beverage brand redefining handcrafted cocktail and mocktail experiences, is entering the holiday season with strong consumer engagement, new market visibility, and accelerating demand across its product lineup.

Following a series of successful fall and holiday pop-ups, the brand has seen a surge in first-time customers discovering re:bloom's infusion kits and immediately resonating with its mission of second chances, elevated flavor, and intentional craft. These in-person activations have deepened community connection while validating the brand's growing presence in the artisanal beverage space.

At the center of the momentum is Lavender Berry Lemonade, a rising hero SKU that continues to outperform at every event. Guests who sampled it experienced a balanced blend of bright berry notes and calming lavender, proving its versatility across mocktails and cocktails alike. Prepared simply by infusing with water and finishing with white grape juice and lavender syrup, the flavor profile has become a seasonal standout.

Consumers are also embracing new usage occasions, including:

  • adding a splash of sparkling water for a crisp, tangy finish
  • infusing with vodka for a clean, floral cocktail experience

As re:bloom continues to scale its wholesale and direct-to-consumer channels, the brand remains anchored in its founding principles: curated flavors, intentional storytelling, and a commitment to delivering accessible craft experiences for every home bar.

"We're incredibly grateful for the customers, partners, and retailers who continue to champion our journey," said Crystal Chisholm and Kristen Johnson, Co-Founders of re:bloom Infusions. "This season has been a reminder of why we do what we do, creating moments of connection, joy, and renewal through flavor. And we can't wait to share what's coming next."

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