Skip to main content
  • Nosh
  • Brewbound
  • Taste Radio
  • Nombase
  • CPG Jobs
  • Newsletter
  • Join Slack
  • Podcasts
BevNET CPG Media Logo
User Avatar

Subscription:

Sign Out Manage Account
User Avatar

Subscription:

Sign Out Manage Account
Login Become an Insider
Login Become an Insider

Features

  • BevNET Live LA: Dec. 6-8
  • Award Nominations
  • Jobs
  • Data
  • Distribution
  • Investment
  • Manufacturing
  • Marketing
  • Regulatory & Legal
  • Retail
  • Spirits
  • BevNET Magazine
    Back
    • Latest issue
    • Free Subscription
  • PR
    Back
    • Cannabis Beverages
    • Non-Alcoholic Beverages
    • Spirits Companies
    • Supplements
    • Supplier & Service Provider
  • Supplier News

Resources

  • Submit
    Back
    • Submit News
      Send Our Team Your News
    • Sign Up for Elevator Talk
      Sign Up to Pitch Your Brand
    • BevNET Best of 2026 Awards
      Submit Your Nominations
    • BevNET 2026 Spirits Awards
      Submit Your Nominations
    • Annual CPG Awards
    • Submit Product
      Add Your Product to Our Free Database
    • Industry Showcase Listings
      Category-Focused Beverage Listings
  • Events
  • Taste Radio Podcast
  • CPG Week Podcast
  • Nombase
  • Daily Newsletter
    Back
    • Free Sign Up
    • View Archive
  • Advertising & Media Kit
  • Directories
    Back
    • Nombase CPG Directory
      Database of Suppliers & Service Providers
    • Best of Awards
      BevNET’s Annual Industry Awards
    • Spirits Awards
      2025 Industry Awards
    • Industry Showcases
      Published in BevNET Magazine
    • Brand Database
      Database of Beverage Companies
    • Marketplace
      Listings for Equipment, Services & More
  • Videos
    Back
    • BevNET Live
      Replay Strategic Business Presentations
    • Elevator Talk
      Watch Emerging Brands Pitch
    • View All Videos
      Presentations, Education & Interviews
  • About
    Back
    • About BevNET
      Who We Are & What We Do
    • Team
      Directory of BevNET Staff
    • Contact Us
      Get in Touch with Our Team

Account

Login
  • Settings
Become an Insider
logo
  • BevNET Live: Dec. 6-8
  • Jobs
  • Investment
  • Retail
  • Data
  • Spirits
  • Newsletter
  • PR
  • Submit News
logo
Login Become an Insider
Become a BevNET/NOSH Insider Today!
BevNETPress Releases

Registration for BCB Brooklyn 2026 Is Now Open

PRESS RELEASE posted by BCB Brooklyn

Mar. 3, 2026 at 2:41 pm

XLinkedInRedditFacebookEmail
Report Press Release
spirits
Spirits Companies
  • image-01

NEW YORK, NY (March 3, 2026) - Bar Convent Brooklyn (BCB Brooklyn), the leading gathering for the global bar and beverage industry, announces that registration is now officially open for the 2026 event, returning to Industry City on June 9 and 10. As the show evolves alongside the modern drinks landscape, this year’s edition expands category representation, strengthens its education platform and enhances badge experiences that drive connection and business growth.

The 2025 edition welcomed 275+ exhibiting brands and delivered 50 education sessions led by 136 speakers across 40+ hours of programming. The debut of the VIP Lounge and Crafted Conversations series, available exclusively to sold-out VIP+ badge holders, alongside the inaugural Brand Accelerator Pitch Competition, further reinforced BCB Brooklyn’s role as both a marketplace for products and a platform shaping beverage culture.

“BCB Brooklyn has always been about bringing the global beverage community together in a meaningful way,” says Jackie Williams, Event Vice President of BCB Brooklyn. “In 2026, we’re building on that foundation with expanded education, new product categories and thoughtful enhancements throughout the event to ensure attendees leave informed, inspired and ready to move their businesses forward.”

Led by Head of Education Lynnette Marrero (Speed Rack, Milly’s, Masterclass.com), the 2026 BCB Brooklyn Education Committee includes Erick Castro (Gilly’s House of Cocktails, Raised by Wolves, Bartender at Large, Amaya Elixirs), Meaghan Dorman (Raines Law Room & Dear Irving), Erika Flowers (Copalli Rum), Tracie Franklin (Pronghorn, Get Spirited LLC), Natasha Sofia (Mijenta Tequila) and Christian Suzuki-Orellana (Bell Tree Hospitality, Kagano, Dokidoki). Together, these industry leaders bring operational, brand and advocacy expertise to curate a dynamic Main Stage program designed to challenge perspectives and elevate the conversation across the industry.

Highlights of the 2026 Main Stage will move fluidly between business strategy and the spirit of hospitality itself. Alongside candid conversations on inflation-driven pricing, evolving ownership models and building teams without burnout, sessions will explore drink development through fermentation, flavor layering and hands-on menu engineering. The program will also spotlight global influence, including the continued rise of Latin American bar culture, and reimagine hospitality beyond the bar top through experiential concepts like immersive outdoor and nature-driven service environments. From operational systems to creative storytelling, the Main Stage reflects both the practical realities and the imaginative momentum shaping today’s industry.

“BCB Brooklyn’s education platform is about more than trends. It’s about community and forward movement,” says Marrero. “We’ve curated conversations that reflect both the creativity and complexity of our industry. Whether we’re discussing innovation, sustainability, leadership or mental well-being, the goal is to create space for learning that strengthens both businesses and the people behind them. Just as importantly, our programming is designed to help shape what comes next — equipping professionals with the tools, perspective and responsibility needed to build a more resilient, inclusive and future-focused industry.”

Beyond the Main Stage, attendees can continue the conversation across the Liquid Lounge Stages and Park Street University, where brand-led education, product deep dives and category-focused discussions offer closer insight into the ideas driving the industry forward. New for 2026, the Workshop Stage introduces a more skill-driven environment focused on practical application and deeper exploration of technique and operations. Designed for hands-on learning, it gives attendees tools they can immediately apply behind the bar and within their businesses.

Reflecting the evolving beverage landscape, BCB Brooklyn 2026 expands its category representation across wine, ready-to-drink beverages, barware and operational technology. The show floor will feature a curated mix of returning brands and first-time exhibitors offering fresh opportunities for discovery as businesses adapt to new revenue streams and consumer demands. The expanded use of the 7/8 courtyard will also increase outdoor programming space, creating new opportunities for activations, brand engagement and experiential moments throughout the event.

Beyond education sessions, BCB Brooklyn 2026 will continue to build experiential and competitive programming across both days of the show, including new activations and curated experiences designed to expand attendee engagement. Authors Alley, presented by Lofty Pigeon Books, returns as a dedicated space for industry writers to host signings and connect directly with attendees, reinforcing the event’s commitment to thought leadership and storytelling. The Brand Accelerator Pitch Competition powered by Women of the Vine and Spirits will also make its return, providing rising brands with a high-visibility platform to pitch, gain exposure and accelerate growth. These initiatives unfold alongside additional programming and interactive activations across the show floor, with further announcements to come.

BCB Brooklyn remains committed to advancing sustainability, aligning with RX’s pledge to achieve Net Zero Carbon by 2040. Through waste reduction, composting and the reuse of materials and signage, the show prioritizes responsible production practices. In partnership with Trees for the Future, BCB Brooklyn will plant ten trees for every registered attendee.

BCB Brooklyn offers a range of badge options designed to match the goals and pace of every attendee. Standard one- and two-day passes provide full access to the show floor, Main Stage education, Liquid Lounge sessions and Park Street University programming. VIP+ badges unlock priority seating, access to the dedicated VIP Lounge, curated tours and exclusive networking opportunities. A new addition to the 2026 show, Premium VIP builds on that experience with early show floor access, Monday education, navigation tours, a Premium VIP mixer and additional concierge-style benefits.

Tickets for BCB Brooklyn 2026 are now available, with one-day, two-day, VIP+ and Premium VIP options offered. Early Bird pricing begins at $70 for one day and $115 for two days, available through March 31, 2026. Beginning on April 1, 2026, standard advance pricing will range from $100 to $155, with onsite rates increasing to $135 and $200 pending availability. VIP+ badges will be priced at $300 and Premium VIP badges at $450 for Early Bird pricing and will increase to $325 for VIP+ and $475 for Premium VIP on April 1, 2026. On-site pricing for VIP+ will be $350 and $500 for Premium VIP. Early registration is encouraged, as select badge tiers and curated programming experiences are expected to sell out.

###

About RX

RX is a global leader in events and exhibitions, leveraging industry expertise, data, and technology to build businesses for individuals, communities, and organizations. With a presence in 25 countries across 41 industry sectors, RX hosts approximately 350 events annually. RX is committed to creating an inclusive work environment for all our people. RX empowers businesses to thrive by leveraging data-driven insights and digital solutions. RX is part of RELX, a global provider of information-based analytics and decision tools for professional and business customers.

Media Contact

Rachel Harrison Communications

For More Information:
Learn More

BevNET & Nosh Insider

Stay Informed, Stay Competitive

Unlock the articles, expert interviews, and data reports that power the food and beverage industry. Join our community and stay ahead with exclusive insights from BevNET and Nosh.

Get Started

Already an Insider? Log In


Latest News

Diageo Cut 1,900+ Jobs in FY26; 90% of Restructuring to Be Completed by September

Diageo Cut 1,900+ Jobs in FY26; 90% of Restructuring to Be Completed by September

Marketing: Sophie Cunningham Signs With Once Upon A Coconut; Liquid Death, Jason Kelce Fight AI Data Centers

Marketing: Sophie Cunningham Signs With Once Upon A Coconut; Liquid Death, Jason Kelce Fight AI Data Centers

Taste Radio: A Front-Row Seat To One Of CPG’s Hottest Cities

Taste Radio: A Front-Row Seat To One Of CPG’s Hottest Cities

SPONSORED POST
Why the Future of Functional Beverages Is Defined by Consumer Experience

Why the Future of Functional Beverages Is Defined by Consumer Experience

Marketplace

Secure Your Variety Pack Line Time for Your Beverage Brand - Contract Manufacturing Partner

Secure Your Variety Pack Line Time for Your Bevera...

View All|Post a Listing

Featured Jobs

Social Media Coordinator - Good Boy Vodka

Social Media Coordinator - Good Boy Vodka

National Account Director - Mingle Beverage Company

National Account Director - Mingle Beverage Compan...

Territory Manger - Boston: Suffolk and Norfolk Counties - Lord Hobo Brewing Company

Territory Manger - Boston: Suffolk and Norfolk Cou...

Sales Coordinator - Parker Flavors

Sales Coordinator - Parker Flavors

Sales Represenative - Bluebird Hardwater

Sales Represenative - Bluebird Hardwater

Account Manager- SpikedAde- Metro Boston - Spiked Ade

Account Manager- SpikedAde- Metro Boston - Spiked ...

View All Jobs|Post a Job

More News

Investors Sue Simply Good Foods Over ‘Abject Failure’ To Integrate OWYN Brand

Investors Sue Simply Good Foods Over ‘Abject Failure’ To Integrate OWYN Brand

YOSHI Is Betting ‘Matchatinis’ Can Repeat Espresso’s Cocktail Success

YOSHI Is Betting ‘Matchatinis’ Can Repeat Espresso’s Cocktail Success

Review: Calaveras is Giving ‘Energy With Soul’

Review: Calaveras is Giving ‘Energy With Soul’

As Meal Replacement Evolves, Ka’Chava Finds Its Staying Power

As Meal Replacement Evolves, Ka’Chava Finds Its Staying Power

Beverage Industry Jobs

Hire or get hired inside the beverage community.

  • Director of Marketing & Brand Strategy - Schilling Beer Company - Schilling Beer Company
  • Area Sales Manager - St. Pete, FL - Good Boy Vodka - Good Boy Vodka
  • Engineering and Maintenance Manager - Boulevard Brewing Company - Boulevard Brewing Company
  • Head Brewer - The Station Brewing Company - The Station Brewing Company
  • General Manager - Right Coast Brands - Right Coast Brands
  • In-office Sales Rep - Studio TBD - Studio TBD
  • Brewer - WeldWerks Brewing Co. - WeldWerks Brewing Co.
View AllPost a Job

Recent Articles

  • Newswire
  • Features
  • Spirits
  • Beer
  1. Wine & Spirits Industry Leaders Across the Nation Join 100% Cork to Endorse the Benefits of Cork
  2. Food & Beverage Veteran Debbie Wildrick Launches “The 10 Pillars of Business Success” Online Workshop
  3. EVEN Brings Total Bar Zero-Proof Solution to Paycor Stadium, Home of the Cincinnati Bengals
  4. YOSHI Matcha Liqueur Expands Nationally Through a Distribution Agreement With Southern Glazer’s Wine & Spirits
  5. Specialty Food Association’s Trendspotter Panel Shares Top Trends from the 2026 Summer Fancy Food Show
  6. Brella Beverage Inc. Appoints Beverage Industry Veteran Paul Lux to Board of Directors
  7. Electrolit Invites NYC Tennis Fans to Channel Their Inner Aryna Sabalenka at Saby’s Slice Shop
  1. Diageo Cut 1,900+ Jobs in FY26; 90% of Restructuring to Be Completed by September
  2. Marketing: Sophie Cunningham Signs With Once Upon A Coconut; Liquid Death, Jason Kelce Fight AI Data Centers
  3. Taste Radio: A Front-Row Seat To One Of CPG’s Hottest Cities
  4. Investors Sue Simply Good Foods Over ‘Abject Failure’ To Integrate OWYN Brand
  5. YOSHI Is Betting ‘Matchatinis’ Can Repeat Espresso’s Cocktail Success
  6. Review: Calaveras is Giving ‘Energy With Soul’
  7. As Meal Replacement Evolves, Ka’Chava Finds Its Staying Power
  1. Diageo Cut 1,900+ Jobs in FY26; 90% of Restructuring to Be Completed by September
  2. YOSHI Is Betting ‘Matchatinis’ Can Repeat Espresso’s Cocktail Success
  3. Sazerac Acquires The UK’s Au Vodka, Adds Another RTD to Portfolio
  4. Adult Non-Alc In 2026: A $1 Billion Category With a Splitting Playbook
  5. High-ABV RTDs Are On The Rise, But They’re More Than Buzz For Your Buck
  6. Spirits Distribution: Original Southside Hits Major Retailers; SGWS Adds To Its Book
  7. After Breakthru Walks, KEG 1 Moves on RNDC’s Kentucky Business
  1. Diageo Cut 1,900+ Jobs in FY26; 90% of Restructuring to Be Completed by September
  2. TailGate Brewery’s Business +40% Due to On-Premise Gains; Plays Long Game with Lager Projekt
  3. Craft’s Positive Vibe Shift, Despite the Numbers
  4. YOSHI Is Betting ‘Matchatinis’ Can Repeat Espresso’s Cocktail Success
  5. Top Brand Slowdown & Heat Wave Cause ‘Softer Than Anticipated’ Start to August, per Circana Weekly Scans
  6. Sazerac Acquires Au Vodka, Adds UK’s Top-Selling Vodka RTD to Portfolio
  7. Bryce McDonald Returns to BevNET CPG Media as VP of Sales
View All|Submit News

Promoted PR Posts

Wild Bill’s and Jungle Jim’s International Market Launch Exclusive Banana Cream Soda

Wild Bill’s and Jungle Jim’s International Market Launch Exclusive Banana Cream Soda

f'real By Rich's Debuts New Blender and Summer Flavors: Orange Creamsicle Milkshake and Frozen Lemonade

f'real By Rich's Debuts New Blender and Summer Flavors: Orange Creamsicle Milkshake and Frozen Lemonade

Recoup, the First Regenerative Organic Certified Hydration Beverage, Refreshes Brand, Formula, and Packaging

Recoup, the First Regenerative Organic Certified Hydration Beverage, Refreshes Brand, Formula, and Packaging

Costa Rica’s NICOYA Rum Awarded 95 and 93 Points, Both Best Buy, by Wine Enthusiast

Costa Rica’s NICOYA Rum Awarded 95 and 93 Points, Both Best Buy, by Wine Enthusiast

SqueakyWheel: Nobody Needed Another Hard Seltzer. So We Didn’t Make One.

SqueakyWheel: Nobody Needed Another Hard Seltzer. So We Didn’t Make One.

Wild Bill's Brings Fan-Favorite Sparkling Lemonade from the Midway to Store Shelves

Wild Bill's Brings Fan-Favorite Sparkling Lemonade from the Midway to Store Shelves

View All|Post a PR
BevNET.com

Contact

  • Advertise / Media Kit
  • Event Sponsorship
  • About Us
  • Contact Us
  • Submit News
  • Submit Product

Follow

  • Newsletter
  • Facebook
  • Twitter
  • Instagram
  • YouTube

Resources

  • BevNET
  • BevNET Live
  • BevNET Magazine
  • Taste Radio Podcast
  • NOSH
  • Brewbound
  • Nombase

Navigate

  • Beverage News
  • Magazine
  • Free Newsletter
  • Industry Events
  • Beverage Jobs
BevNET CPG Media Logo

BevNET is a part of BevNET CPG Media. All rights reserved (Terms & Privacy Policy) © 2016 - 2026.

  • BevNET
  • Nosh
  • Brewbound
  • Taste Radio
  • Nombase