
Fattoria di Limone — which means “lemon farm” in Italian — is a minority-owned company led by two entrepreneurs, Dawn Jackslandand Erik Christman, who share several decades of experience in sales, marketing, and advertising. “We’re excited to be going into the great state of Massachusetts as we look forward to expand the Fattoria brand in 2015,” said Mr. Christman, President and COO. “We hope Massachusetts comes to love all our products and enjoy the hand-crafted beverages we do at Fattoria,” Mrs. Jacksland, CEO adds. “It takes time and care to make a great beverage. Our customers count on us for consistency, due to our unique blending process and double filtration. No one else can guarantee that each batch tastes the same — we do!”
Fattoria di Limone is an environmentally conscious company that utilizes natural by-products from limoncello like lemon peels and juice. Fattoria utilizes a unique blending process that produces consistent-tasting batches year after year, unlike any other limoncello that is hand-made.