
The District’s first combined distillery, tasting bar and restaurant experience invites guests to tour the dramatic copper stills of the distillery, taste through District Distilling’s portfolio of DC-made spirits and learn about head distiller Matt Strickland’s unique distilling methods. Guests can now fill their own bottle of Strickland’s award-winning C&O Tradesman Whiskey, unfiltered and cask strength, from their choice of French Rhum or Apple Brandy casks, then personalize the bottle’s label by hand with a gift message or note. The Bottle-Your-Own-Spirit program provides a memorable handmade gift experience for any spirits enthusiast.
C&O Tradesman Whiskey is a tribute to the national historic canal that aimed to connect the Chesapeake and Ohio Valleys and the rich heritage of each region. Cask-finished in Porter Beer, French Rhum Agricole, and Apple Brandy barrels, C&O Whiskeys range from 48.9%-60% ABV while presenting flavors of sweet corn, caramel, vanilla, cocoa and a hint of peppery rye that sips smoothly.
The Bottle-Your-Own-Spirit program at District Distilling is currently featuring a 750ml bottle of C&O Tradesman Whiskey for $60. Additional spirit bottling experiences will be introduced in the months to come. The hand bottling experience is available Monday-Friday from 4pm-8pm and Saturday & Sunday noon-8pm at District Distilling Co. Reservations not required.
About District Distilling Company
District Distilling Company produces a premier line of D.C.-made spirits including Corridor Vodka, WildJune Western-Style Gin, Checkerbark Gin, Checkerbark Barrel Rested Gin, Backroom Bourbon, Backroom Rye, Buzzard Point Rum and Embassy Row Grappa. Its breathtaking 14th street facility houses its distillery featuring custom-made 12-foot copper pot still and 26-foot twin copper column system imported from Germany, all in the center of D.C.’s buzzing 14th and U street corridors. District Distilling Company provides guests a full spectrum of the culinary experience, allowing diners to enjoy expertly crafted cocktails using spirits distilled in-house, as well as, dishes centered around ingredients from the local bounty.
District Distilling Company is located at 1414 U Street, NW and is open Sunday through Thursday from 4 p.m. to Midnight and Friday and Saturdays for bar and dinner service from 4 p.m. to 2 a.m. The kitchen is open for weekend brunch service from 11 a.m. to 3 p.m. For more information, please visit http://www.district-distilling.com/.