BevNET Live Winter 2014 Day 2: Co-Manufacturing Best Practices for Scale & Cost-Savings

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Michel Boissy, the CEO of Freshbev Craft Juicery, sits down with our Managing Editor, Ray Latif, to discuss best co-manufacturing practices for scale and cost-savings, as well as how he balances the needs of his brands with the needs of his co-packing partners. Boissy joined us on December 9, 2015 - Day 2 of BevNET Live Winter 2014 in Santa Monica, CA.