Slice of Sauce Takes a Mess Free Approach to Condiments
To play this video, purchase a BevNET/NOSH subscription or Login.
Slice of Sauce founder Emily Williams has transformed traditional condiments. With an innovative new format, the mess free slices of ketchup don’t skimp on quality ingredients and are set to launch in spring of 2019. Williams plans to add a BBQ and habanero sauce in the future, providing more options for outdoor enthusiasts, moms and foodies that are looking for a creative solution for a no mess condiment. The company is open to exploring a partnership with someone that can help them develop opportunities in food service.
Food startup? Practice your pitch and share your story with the industry.
Apply to pitch: http://forms.bevnet.com/Elevator-Talk-Application.aspx
Related Videos
Elevator Talk Episode 41: Be Gud Beverages, Blind Tiger, For Bitter For Worse, Pivot Coldbrew and URBL
Episode 41 features leaders from Be Gud Beverages, Blind Tiger, For Bitter For Worse, Pivot Coldbrew and URBL. Our co-host is Nick Mindel, a partner with Amberstone Ventures.
Elevator Talk Ep. 23: Tandem, Yatta Beverage, AVEC, Free Rain, Rhythm Infused Seltzers
This episode of Elevator Talk features leaders from new and emerging beverage brands. Our special guest host is Patrick Schwarzenegger.
Elevator Talk Ep. 7: The Snack Brigade, PathWater, Mason Dixie Foods, Ficks Beverage Co.
This week, Patrick Schwarzenegger, an actor, investor, and entrepreneur, will weigh in on the brands from an investor’s perspective.
Elevator Talk Ep. 10: 503 Distilling, DiNoci, Oxigen, Evy Tea
This week’s special co-host is Megan Bent, the founder and managing partner of Harbinger Ventures, who will share her thoughts and feedback.
Elevator Talk Ep. 5: Poppilu, Vital Farms, Genius Juice, Cocoa Metro
This week, Dr. Sebastian Dreher, the Managing Director of Döhler Ventures, will weigh in on the brands from an investor's perspective.
Comments