Pasture to Package: Building A Better Meat Stick With Singing Pastures

Fresh off her win at Naturally New England’s Naturally Rising pitch competition, Singing Pastures CEO Holly Arbuckle shares the story behind her premium brand of fermented, slow-smoked meat sticks rooted in regenerative farming practices. She talks about her agricultural roots, the value of nutrient-dense food, and her vision for a more sustainable meat industry.