The 2025 Summer Fancy Food Show was a vibrant celebration of everything we love about the food and beverage industry. From new concepts and inventive product launches to passionate entrepreneurs and irresistible bites and sips, the event was a sensory feast. The hosts spotlight ethnic brands, artisanal snacks and distinctive libations from one of the most exceptional trade shows they’ve ever experienced.
A THC drink that thinks its a wine? Check. A sparkling water that thinks its liquid hot sauce? That, too. Both are accounted for in this week's review roundup, spotlighting new releases from Liquid Death and Mariona.
t the Specialty Food Association’s Summer Fancy Food Show this week, new adult non-alc brands introduced themselves to the category and showed off new product innovation in the growing alcohol-free RTD set.
Getting into mainstream retail is an uphill battle no matter where a brand is in its journey, but there’s no doubt that the earlier you are, the harder it is. So what’s a startup beverage company to do?
In this special edition of the podcast, we feature highlights from interviews with eight founders, creators and innovators who joined us on the show during the first half of 2025.
In this month’s distribution news, Ego Tequila makes moves in Texas, NEFT Vodka’s mini barrels roll into BevMo!, and several ready-to-drink (RTD) brands land big California accounts
At BevNET Live Summer, Olipop president Mel Landis spoke about his approach to shifting a brand's focus from being new and innovative to scaling for a new growth stage that positions it for long-term success.
This week's new product gallery is all about the collabs, from Bolthouse teaming with spice maker Tajín for a sweet and zesty smoothie, Jarritos and Taste Salud partnering to celebrate Mexican beverage culture, or Disney and Coca-Cola working on a new Star Wars-themed campaign.
In one of the strangest scandals to hit the CPG world, BetterBrand, the startup behind the high-protein, low-carb “Better Bagel,” is now facing lawsuits, unpaid debts… and a missing founder. The hosts weigh in on the chaos surrounding entrepreneur Aimee Yang and her calamitous company. They also discuss a new, seemingly BFY beverage alcohol segment and why protein donuts deserve better ingredients.
With the future of THC-infused beverages hard to predict, it’s more reason to live in the present. Replay the full discussion on the state of the cannabis beverage industry from BevNET Live Summer 2025.
The Taste Radio crew is hitting the road again with a fresh round of food and beverage meetups, and you're invited! The team will be stopping in Chicago, San Diego, San Francisco, and London.
On the CPG Week podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the latest update on low-carb bread maker BetterBrand, a new investment for Momofuku Goods, IPO rumors for Jennifer Garner’s children’s food brand and why one frozen novelties maker is throwing in the towel on its kids’ drinks.
This week's new product reviews cuts across three red-hot categories -- adult non-alcoholic (represented by Saint Viviana), everyday hydration (as seen through Hy.Q) and next-gen functional drinks (Blaze 'n Chill).
In this video from BevNET Live Summer 2025, De Soi CEO Scout Brisson, Little Saints Founder Megan Klein and The Pathfinder VP of sales Jill Sites identify key opportunities for pushing the adult NA category forward.
