VMG has over $500M to invest -- here’s how to get its attention; superfood sensation: how Kuli Kuli is driving momentum for moringa; Zico/Suja investor on the right and wrong ways to use capital; introducing jerky of the mushroom variety. This episode is presented by Attack! Marketing.
GT’s is a brand name that is synonymous with kombucha, but the company is trying to branch out within their lane of fermented living food and beverages. One of their most recent products, VeggieKefir, is also one of their most ambitious and assertive when it comes to its flavor profile.
Lazy Bear is a line of cascara, which, as we’ve explained in reviews of other cascara beverages, is a product brewed using the fruit that surrounds the coffee bean. The product is currently available in three flavors, two of which have no added sugar: Natural, Mint, and Lemon Agave.
Why REBBL CEO Sheryl O’Loughlin believes a business’ ability to constantly evolve and to take a progressive approach to the times can spell the difference between success or failure; Taking an omnichannel approach to fresh and organic with Urban Remedy CEO Paul Coletta; How Kabaki Purple Tea fuses innovation and social mission. This episode is presented by The Good Crisp Company.
The Water Kefir People is a Bend, Ore. based company with a line of organic handcrafted probiotic beverages that were designed with the intention of being an “option for the whole family.”
Iconic’s latest offerings, which were announced in January 2018, include two flavors that are on the trendier end of what you’ll see in the whey protein category: Golden Milk and Coconut Matcha.
Why Beyond Meat founder/CEO Ethan Brown believes in celebrating “the solution, not the technology”; the bolsters between Brady, Branson and Grady’s Cold Brew; baking a better muffin with the founder of Soozy’s
Nomad Trading Co. is a new line of cascara beverages that is available in three flavors, Original, Hibiscus, and Cascara + Lemonade (which we did not get to try).
Is Josh Tetrick the Steve Jobs of food? Inside his JUST mission to revolutionize the food system; Fora Foods looks to disrupt the dairy space, beginning with its innovative vegan butter
Sip City, which hails from Washington, D.C., is positioning its switchel as “nature’s sports drink & cocktail mixer” and has launched with three flavors.
Tiesta Tea has launched its new ready to drink cold brew teas line in five flavors, including Maui Mango, Blueberry Wild Child, Lavender Chamomile, Lean Green Machine, and Black Thai Tropical.
D’Artagnan CEO Ariane Daguin takes aim at the “diluted” definition of organic and why inexpensive food is predicated on a “false premise”; Rao’s CEO Eric Skae why trust is perhaps the most critical component of a working relationship; Glide Immunity takes its best shot
Bitter Love is a line of “Sparkling Drinking Bitters” that features three flavors: Toasted Pineapple, Peppered Grapefruit, and Tart Cherry.
Fawen is a line of ready-to-drink soup that comes in three shelf stable USDA Organic certified flavors: Beet & Cabbage, Broccoli & Cauliflower, and Sweet Potato & Red Lentil.
