Review: Grass Fed Coffee
Grass Fed Coffee is a ready to drink beverage that features cold-brew coffee, butter made with milk from grass fed cows, MCT oil, chicory, and Himalayan salt as its key ingredients.
BevNET.com Staff
Posts by BevNET.com Staff
Taste Radio Special Edition: The Best of 2017
Everyone’s heard “15 minutes could save you 15 percent or more in car insurance.” Well folks, we don’t know much about the business of insuring your 2009 Honda Accord, but we can tell you that taking 15 minutes to listen to this special edition of Taste Radio could be a game-changer for you and your company.
Taste Radio Ep. 89: A Vital Podcast on Collagen, E-Commerce and Future Food Trends
You don’t have to be a rocket scientist to break into the food and beverage business… but it doesn’t hurt. Just ask Vital Proteins founder Kurt Seidensticker; something’s BRUing in the trendy world of bone broth; is basil seed an ingredient to watch in 2018?
Review: Big Swig Sparkling Water
The products are packaged in 12 oz. cans that feature a design and branding that we’d best sum up with one word: loud.
Review: Glide Immunity Shot
Marketed as an immunity and wellness shot, Glide Immunity is a 2.5 oz USDA Organic shot that features oregano oil, ginger, honey, and citrus as its primary ingredients.
Taste Radio Ep. 88: DRY Soda Founder on How to Play The Long Game… and Win
Distributors called her a “relentless bitch,” but DRY Soda founder Sharelle Klaus paid little mind to their insecurities. She was too busy building a business; My/Mo CMO talks mochi momentum; Keto FTW: Bear Squeeze founders chat about Showdown triumph.
Review: Seven Sparkling Water
Seven Sparkling Water, which was created by the same folks behind Project 7, is a new entry into the explosive flavored sparkling water category.
Taste Radio Ep. 87: Forager Project Co-Founder: “We Are Great Believers in ‘Ready. Fire. Aim.’”
How organic plant-based food and beverage company Forager Project aligns innovation with current trends while staying true to its core mission; living at “the edge of success and extinction,” with the founder of Ibex Yogurt; the Bitsy way of making brain food.
BevNET Announces Its Best of 2017 Award Winners
BevNET’s Best of 2017 come from growing companies and startups, identifying rising stars and the most important trendsetters. We honor the products, the plays, the packages, the leaders and brand who were the hardest working, or just the cleverest.
Taste Radio Ep. 86: Going Back to the Roots To Become “The Pixar of Food”
Going Back to the Roots to become “The Pixar of Food”; Don’t spill a drop: BeerBoard challenges the status quo for draft pours; Nitro Beverage Co. goes next level with kombucha and cold brew.
Review: La Colombe Peppermint Mocha Draft Latte
When it comes to innovation, La Colombe has been on quite a tear over the past year. And with the introduction of their seasonal Peppermint Mocha, the trend continues.
Taste Radio Ep. 85: Honest Tea Co-Founder Barry Nalebuff: “Focus on Solving a Real Problem”
A wealth of wisdom from Honest Tea co-founder Barry Nalebuff, who shares lessons learned from over two decades in food and beverage; distilling the fast-growing world of craft spirits with Bully Boy co-founder Will Willis; meet Bartesian, aka the “Keurig for Cocktails.” This episode is presented by Sovereign Flavors.
Review: Legacy Juice Works Adds Organic Tart Cherry Juices
Announced the Natural Expo East 2017 along with the product line’s name change, Legacy Juice Works’ line of high pressure processed (HPP) tart cherry juices includes products in both 8 oz. bottle and 2 oz. shot formats.
Review: Après Plant-Based Protein
Après is a line of premium plant-based protein beverages that were designed specifically for “whole-body replenishment.”