BevNET.com Staff

Posts by BevNET.com Staff

Elevator Talk: TUYYO, Nectar Hard Seltzer, Leelanau Tea, Phreshly, Broc Shot

Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Wade Yenny, the Director of Grocery, Dairy, & Frozen for The Fresh Market, who shared his thoughts, questions and feedback with the participants.

Taste Radio: There Is A Fast Track To Success. And Onda Has The Blueprint.

Noah Gray, co-founder and CEO of fast-growing tequila seltzer company Onda, spoke about the brand’s origins as a “trade up” concept, the reasons behind strong consumer trial and repurchase, what up-and-down-the-street sales informed the team about effective retailing and merchandising and how he landed meetings with and won over high-profile investors.

Review: Brooklyn Cannery Prebiotic Sodas

Brooklyn Cannery’s Prebiotic Sodas is a new line of low calorie carbonated soft drinks enhanced with prebiotics. The products have no added sugar and several varieties contain added fruit juice. The product line is packaged in 12 ounce cans and there are currently five SKUs.

Review: Leelanau Tea

Leelanau Tea is a line of RTD teas and lemonades that are made with a base of tart cherry juice from cherries grown in Michigan’s Leelanau peninsula. The product line, which launched in 2020 and rebranded in 2021, features five SKUs packaged in 16 ounce glass bottles.

Taste Radio: Perfect Partnership, Or Peculiar Pairing?

Taste Radio’s hosts discussed several recently announced collaborations, including those of high-profile drink brands that have aligned to create new RTD cocktails, a well-known entertainer and an upstart energy drink company and a humanitarian initiative that connects with better-for-you brands. They also chatted about notable new products, including a line of shelf-stable tamales, NA wine and beer and a protein bar with a somewhat odd name.

Review: Revive Probiotic Soda

When it was acquired by Peet’s Coffee in 2018, Revive was focused on making refrigerated kombucha in glass bottles. But after releasing a shelf-stable line in 12 oz cans in 2019, the brand has discontinued kombucha altogether. Under its new brand identity of Revive Drinks, the company is looking to reintroduce itself with its debut product: sparkling probiotic sodas, available in Cherry Cola and Root Beer flavors.

This Week’s New Products: Grinch-Themed Holiday Creamers, Mushroom Cola and Probiotic-Packed Lemonade

Now that “Christmas in July” is officially underway, brands like International Delight are rolling out new Grinch-themed products far in advance of the holiday season. However, other brands such as Tropicana and KeVita are embracing the summer heat and rolling out beach-friendly flavor extensions like Peachy Pineapple Paradise and Peach Lemonade.

Review: Phreshly RTD Cocktails

Phreshly is a two-SKU line of premium RTD cocktails that are marketed as being made with “no BS ingredients.” The products are 6% ABV and the company behind it is proudly black-owned.

Taste Radio: How Does An Innovation ‘Haven’ Scale? By Focusing On The Fundamentals.

Alison Cayne, the founder and CEO of Haven’s Kitchen, an innovative and fast-growing brand of refrigerated sauces, spoke about why emphasizing use case and occasion is critical for fueling consumer adoption and repurchase and how effective merchandising of the products has enabled it to become “the ultimate basket builder.” She also explained how to use anecdotal data effectively when pitching to retail buyers and how she found a co-packer that would invest in the brand's future.

Review: Leisure Project

Leisure Project is a new line of non-carbonated beverages that are enhanced with electrolytes, adaptogens and nootropics. Marketed as a “mind-boosting hydration” beverage, Leisure Project contains only 30 calories per 16 ounce can.

Review: Frescos Naturales

Frescos Naturales is a new line of sparkling aguas frescas that are made with real ingredients. The product line presently features six flavors, including Rosa de Jamaica, Tamarindo, Piña (pineapple), Maracuya (passion fruit), Guayaba (guava) and Mango.