Reviews

We really like the idea of a USDA Organic line of high pressure processed ginger shots. But Ginger Shots seems more like a proof of concept than something that’s really ready to put its foot on the gas.

On the surface, venturing into cactus water seems like something that might make sense for a brand like Steaz. The company has done a good job of establishing itself as a purveyor of organic tea-based beverages and there’s certainly a trend out there with plant-based beverages such as cactus water.

Saratoga Juice Bar is a line of cold-pressed and high-pressure processed juices that currently features four varieties. The products come from Saratoga Springs, New York, which the company describes (via its web site) as a center for wellness.

For a company that has established itself by selling high-end, premium-priced raw juices in glass bottles, we think expansion into more mainstream offerings makes sense. And, really, what's more mainstream than a line of lemonades?

Made with water, coffee, cacao and stevia, Steamm’s Organic Raw Cacao shot is a simple, yet intense tasting, product. Steamm is certainly not the first to do a bottled coffee shot, but it is the first that we’ve seen focus on quality ingredients.

As far as packaged iced coffee beverages go, La Colombe has definitely succeeded in creating something that’s unique and innovative with its Draft Latte.

Red Ace, a maker of organic beet-based liquid supplements, has introduced two new varieties: a turmeric-enhanced product and another blended with kale and spinach.

Chameleon’s Caramel variety is the latest flavored offering in the brand's line of cold brew coffee concentrates. It’s launching exclusively at Target stores in spring 2016, and it very much follows in the footsteps of Chameleon's other flavors.

The latest flavor variety in Zola's coconut water line is this one, Chocolate. Chocolate-flavored coconut water has become somewhat of a staple coconut water offering and Zola is clearly looking to add something that’s immediately marketable (rather than bleeding edge innovation) to its line.

Based in New York City, Wandering Bear Cold Brew is a blend of freshly roasted 100 percent Arabica coffee and cold-filtered water. Packaged in a 96 oz. bag-in-box format, Wandering Bear targets a niche (resealable multi-serve), that is served by few, if any, cold brew coffee brands.

Cawston Press sparkling juice drinks are produced using a base of fresh-pressed apple juice and blended with other flavors. Cawston's Ginger Beer, Rhubarb and Cloudy Apple offerings are nicely executed in terms of formulation and packaging -- but do they have enough to stand out from competing products?

Last month, Naked Juice leapt into the cold-pressed juice category with a new line called Naked Pressed. We’re pretty impressed with what Naked has been able to create -- it’s a huge step above the brand's flagship line.

Promoted as "inner transformation in a bottle," Sattva is a new line of Ayurvedic-inspired beverages. Made with a range of adaptogenic herbs, the drinks are intended to reduce stress and increase energy.

Pressed Juicery has launched two new varieties, including a green juice made with green chard, mustard greens, turnip greens, spinach, coconut water and jalapeno, and a "matcha milk" seasonal variety that is made with hemp seeds, moringa and spirulina, among other ingredients.