This week, Kencko unveils its line of instant iced lattes, Bored Cow introduces its first ever limited batch flavor and Wildwonder’s new collaboration with RuPaul Drag Race winner Nymphia Wind.
AriZona Beverages is teaming up with Marvel Entertainment on a functional drink called Super LXR Hero Hydration, marking the iced tea maker’s first true leap into the sports drink category.
After the pandemic put some of its new product plans on hold, New York-based iced tea manufacturer AriZona Beverages is beginning to reload its innovation pipeline, beginning with an expansion of its Red Tea line this summer.
AriZona Beverages® is delighted to introduce the newest addition to its fruit juice cocktail lineup: Pineapple – a crisp and refreshing beverage arriving just in time for the late summer season.
The project came to life when AriZona challenged Plastipak to deliver a hot fill PET package while maintaining the look and feel of its iconic glass packaging.
AriZona has released Good Brew in six iconic flavors: Unsweet Tea, Sweet Tea, Lemon Tea, Green Tea, Arnold Palmer Half & Half and Peach Tea.
AriZona will also be the Title Sponsor of TransWorld’s most popular web video franchise “Afternoon In The Park.”
Today AriZona Beverages announced the launch of a new line of energy drinks, infusing four of the brand’s existing flavors – Arnold Palmer, Watermelon, Fruit Punch and Mucho Mango – with 120 mg of natural caffeine via a blend of guarana, green and white tea and green coffee extract.
Skinnygirl™ Sorbet will be available in the most popular of the Skinnygirl™ Sparklers flavors, Strawberry Lemonade. At only 20 calories and 5.5 grams of sugar per serving the sorbet is fat free and vegan friendly.
Distribution will begin in the Northeast and continue to rollout nationally throughout 2015.
The redesign, by MPIRE Creative, is the first restyling of the company’s website since they launched it in 2006.
Welch’s Sparkling Grape and Welch’s Sparkling Strawberry will be packaged in AriZona’s iconic 23oz “Big Can”.
The newest additions to Sparklers will continue to rollout nationally throughout 2015.
After a family trip to Napa where the Vultaggios toured wineries, the owners were fascinated by the Oak barrel aging process and wondered what that same process would bring to tea. The result: a refreshing new artisanal iced tea with the subtle complexity of a barrel-aged brew.
