Headlines

Roasted Rebellion: Meet the Coffee Upstarts

The question is whether brands should try to present themselves as an alternative category to the average Starbucks drink – which some describe as a dairy type of beverage – or as another part of the coffee mix.

BevNET Live Day One Recap: Fortune Favors the Bold

“These nutso ideas are what everybody’s looking for right now” Primozich said. “Weirdo ideas like putting soup in a bottle and throwing it in the beverage case.”

BevNET Announces Its Best of 2014 Award Winners

Two common threads link this year’s best: One, brands have maintained a focus on health-driven trends, initiating timely innovation in both formulation and packaging. Two, companies have executed on multi-channel retail and distribution strategies at a time when mainstream consumers become increasingly aware and actively pursue beverages in natural-focused categories.

Learning from a Dairy Diaspora

There’s an increasing number of people questioning the whole premise for dairy milk, either because they’ve embraced non-dairy paleo lifestyles, have environmental concerns associated with a dairy-centric agricultural system, or just plain don’t like the taste as much.

Vital Now Juicing for NYC

Nearly four months after its launch of a juicing facility in Southern California, Vital Juice has announced its arrival in the New York City market.

RealBeanz in Real Trouble?

According to multiple sources, the Brooklyn-based company, which markets a line of bottled iced coffees and made functionality a key point of differentiation from competing products, has laid off most of its staff and is said to be seeking a new infusion of capital in hopes of a restaging its coffee line.

Five Years in Review

Brands create categories. But declining categories can smother brands. That’s what a five-year analysis of topline category data tells us.

Random Thoughts to Ease Into 2015

One reality of getting older is that your attention tends to wander. Hence, I present some disparate thoughts to ponder.

Press Clips: Soda Makers Switch It Up

Americans are drinking less soda than ever before and as a result, soft drink makers are looking to get creative.

FDA Announces Widespread Calorie-Listing Regulations

The FDA will now require establishments with a foodservice component, including restaurants, grocers and convenience stores, with 20 or more locations to list caloric information on their menus.