David Nussbaum, the chairman and CEO of America’s Test Kitchen, spoke about how the venerable cooking brand has maintained a remarkably loyal following amid a changing landscape for food and media, how it evaluates its role as a thought leader, and how trends, competition and technology factor into its future. This episode is presented by Flavorman, the beverage architects.
Today Better Booch premium small craft kombucha released its eighth and newest flavor, Hola Horchata. This take on the classic Mexican treat is the first-ever horchata kombucha on the market. The all-new blend contains notes of cinnamon, star anise, and creamy rice with oolong tea.
Alpine Distilling, Park City’s award-winning locally-owned-and-operated craft distillery, announces the exclusive release of Park City Special Bourbon (ABV 44 %) at Alpine Distilling’s two retail locations in Park City and at 122 ABC Fine Wine & Spirits locations throughout Florida.
Plant-based dairy maker Mooala announced today it has raised $8.3 million in a Series A financing round led by Sweat Equities. The round brings the three-year-old brand’s total funding to more than $13 million. The round also includes additional financing from M3 Ventures, which led Mooala’s $5 million seed round last year.
The American Beverage Association (ABA) has announced the election of members to its Board of Directors.
Upstart CBD brand Ojai Energetics has added two beverage industry veterans to its management team, with former Coke executive Tom Hicks coming on as COO and Jim Tonkin joining the company’s advisory board.
Station, best known for its lineup of canned Nitro Cold Brew Coffee, has expanded outside of RTD coffee with a line of Cascara Sparkling Iced Teas.
Fans of a healthier alternative to conventional soda can now find Teatulia’s Organic Tea Soda on the shelves of leading retailers on the East Coast (Wegmans, The Fresh Market, Earth Fare) and in its home Rocky Mountain region (Natural Grocers and Lucky’s Markets in Colorado).
Surfwater, a new 100% recyclable aluminum bottled water company, has officially launched out of San Diego. Inspired by its SoCal roots, Surfwater expertly and effortlessly embodies the California lifestyle.
The USDA last week added its interim final rule for the U.S. Domestic Hemp Production Program to the Federal Register. As the guidelines are implemented, hemp industry leaders reacted with a mix of relief, excitement and hope for a future of regulated cannabis food and drink products.
Boston Harbor Distillery, Boston’s premier whiskey distillery, located at the Port on Boston Harbor in the Neponset/Dorchester section of Boston, proudly announced today that it has released their ‘bottled-in-bond’ Putnam New England Single Malt Whiskey.
The GlenDronach has announced the release of two highly-anticipated bottlings which speak to the historic distillery’s mastery of Sherry cask maturation – The GlenDronach Cask Strength Batch 8 and The GlenDronach Master Vintage 1993.
CBD-infused beverage brand, Sweet Reason Beverage Co., has formally announced the appointments of beverage industry veterans JW Fischer as VP of Sales, and Hal Kravitz as Advisor.
In this episode, we’re joined by Kelly Heekin and Ben Schmidt, the co-founders of Hoist, a brand of hydration beverages developed to be a more palatable version of Pedialyte. They discussed their strategy for mainstreaming a niche concept, why “staying power and the ability to adapt” have been critical to Hoist’s development and how they communicated their vision to stakeholders.