News

NOW AVAILABLE: BevNET’s 2015 Winter Fancy Food Show Planner

The 2015 Winter Fancy Food Show, one of the largest conventions for the specialty, natural, and gourmet food and beverage industries, begins this Sunday in San Francisco. For attendees, we’ve compiled a useful list that will help you navigate the floor and reach the 75 beverage companies and beverage-related exhibitors at the event.

Hint Water to Unveil Pineapple and Cherry Fizz Flavors

Since its inception, Hint Water has paved the way in the flavored beverage category, offering pure water with a splash of natural fruit essence a variety of flavors without any calories, diet sweeteners, sugars, colors or preservatives.

Skinny Cow Enters Beverage Market with Iced Coffee Drinks

Three new Creamy Iced Coffee Drinks, two new Blissful Truffle Candy Bars, three new Chocolate Dipped Ice Cream Bars and one new Ice Cream Candy Bar flavor are joining a family of impossibly indulgent, ridiculously sensible treats.

Three Italian Spirit Brands Join Campari America Portfolio

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., the world’s sixth largest spirits company, officially announced today the addition of Averna, Braulio and Cinzano 1757 to its lineup, solidifying the company’s position as the most comprehensive portfolio of Italian spirit brands in the United States.

Kristian Regale Launches FRISA

FRISA sparkling botanical beverages are made from the finest European ingredients including European spring water sourced exclusively from the Pyrenees.

Press Clips: Bone Broth is Back; Coke and USA Technologies Make Up

Bone broth may have debuted during prehistoric times but apparently it’s now coming back in a big way. The New York Times recently profiled the drink, which has become particularly appealing to those involved in another popular trend, the Paleo Diet.

Wisdom Natural Brands Founder to Receive Leadership Award

The association’s awards honor members who have gone “above and beyond” in advancing food standards in society—and society itself—by creating social, economic and environmental impact through innovation and vision.