Southern Distilling Company (SDC), owned and operated by local entrepreneurs Pete and Vienna Barger, is a high-capacity craft distillery located in Statesville, North Carolina offering premium contract distilling services to clients around the world.
Scott Vanderpool has been named Texas regional sales director for MGP. His new role supports MGP’s brand portfolio expansion into the Texas market, as announced last week.
During the Winter Fancy Food Show 2019 in San Francisco last week, BevNET caught up with James Moss, managing director for North America at BOS, to discuss the brand’s progress since launching its ready-to-drink rooibos line in five SKUs in the Southern California last March.
The Bently Heritage Estate Distillery officially opens in early 2019. The distillery's new home is the LEED Gold certified Minden Flour Mill and Creamery buildings.
Brockmans Gin, the super-premium new-style gin with a taste "Like No Other," is pleased to announce it is moving distribution of its award-winning gin in the state of New York.
Following a Double Gold medal and title of Best Flavored Gin in the 2018 San Francisco World Spirits Competition, Watershed Distillery is excited to announce a new look and wider distribution for their third addition to the Watershed family of gins, Chamomile-Flavored Guild Gin.
4Pure, maker of maple-sweetened organic lemonades, has developed a line of cannabis-infused shots for release in late spring of 2019.
Eastside Distilling, Inc. has announced the acquisition by merger of Portland-based Craft Canning + Bottling, a leading provider of mobile canning and bottling services in Oregon, Washington and Colorado.
Gordon & MacPhail, the single malt Scotch whisky creator, has unveiled a new addition to its ‘Private Collection’: Gordon & MacPhail 1948 from Glen Grant Distillery. At 70-years-old, it is the oldest expression from the Speyside distillery ever bottled.
Monster Energy is poised to take on rising rival Bang in the emerging “performance energy” category, one of several new product innovations for 2019 showcased yesterday during an investor meeting and business update.
RISE Brewing Co., the innovative nitro cold brew coffee company, announced today that CEO and co-founder Grant Gyesky is relocating to Bend, Oregon, in an effort to expand the company’s growth and strengthen its presence in the Pacific Northwest.
HFactor expands in the Northern California and Texas markets while Liquid I.V. adds 516 Costco stores nationwide. Additionally, cold brew coffee maker Madrinas has picked up more than 700 Walmart stores and CELSIUS announced placement in DICK's Sporting Goods.
Winter Fancy Food Show 2019 was not only an opportunity for brands to launch new innovations, but new initiatives as well. The annual trade show hosted by the Specialty Food Association earlier this week in San Francisco saw beverage brands announce comprehensive rebrands, acquisitions, and new sales strategies. This is some of what we saw.
Atelier Vie has announced three new releases: Riz, an aged rice whiskey, a special “El Jefe” edition of Orphan Street Brandy, and new brand Calio Rum.
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