On-premise tequila sales were up 23% in the latest 52 weeks on-premise compared to last year, and 7% off-premise, according to new data from NIQ. Here are four of the factors behind the rise of agave spirits.
Cure Hydration has raised $5.6 million in a Series A funding round led by Lerer Hippeau, the company announced this week. The funding arrives as the New York-based functional drink mix brand has expanded its retail presence to over 15,000 doors nationwide.
In this interview, Cann co-founder Jake Bullock discussed the brand's recent launch in New York, the impact of Minnesota’s bold legislative action on the broader cannabis beverage space, why Cann is backing stronger regulations around infused products and how beverages fit into the modern weed retail experience.
As of June 2022, NHL retiree Jeremy Roenick and his experienced business partners signed their brand, Whiskey in the Wild Co, to Speakeasy Co. (Speakeasy) for their eCommerce solutions.
Non-alcoholic spirit companies are updating their playbooks as they angle for a share of the $11 billion no/low beverage alcohol market.
Barr Hill Gin, the most awarded gin in the United States and #1 gin in Vermont, whose product is distilled by Vermont-based Caledonia Spirits, announces the launch and distribution of its first-ever canned cocktail — a Gin & Tonic – through a partnership with The Beer Guy, the distribution arm of the revered Vermont brewery Lawson’s Finest Liquids.
Non-alcoholic beverage sales accelerated in the two-week period ending April 8, bolstered by improved volumes in conjunction with a slight moderation in pricing, according to an analysis of NielsenIQ data by Goldman Sachs Equity Research.
Old Elk Distillery has become the fastest growing ultra-premium whiskey in the U.S., doubling its growth year-over-year, according to IWSR. The Single Barrel Program provides retailers, whiskey clubs, and aficionados a personally tailored journey through Old Elk’s most celebrated whiskies, arriving at a barrel exclusive to them.
First Light Coffee Whiskey, San Diego’s craft spirits brand, announced the hire of a spirits industry veteran Sean Heal as vice president of sales and marketing.
CRB, a leading global provider of sustainable engineering, architecture, construction, and consulting solutions to the biopharmaceutical and food and beverage industries, announced the Board of Directors has named President Ryan Schroeder as Chief Executive Officer.
A groundbreaking human clinical trial published in the Journal of Biochemistry and Biotechnology reveals AstraGin's significant impact on various factors related to gut health in patients with Ulcerative Colitis (UC).
FoodTech start-up Better Juice, Ltd. announces its highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices.
Spindrift is launching Spiked Strawberry Lemonade – the 21+ adult version of their fan-favorite sparkling lemonade. Voted #1 Best Tasting by The Washington Post, Spindrift Spiked is made with real fruit – and no synthetic sweeteners or additives – Spiked Strawberry Lemonade guarantees all the nostalgia of your favorite lemonade without any of the added sugar.
Apparo, a plant protein ingredient company, has received the Upcycled Certified classification from the Upcycled Food Association for its Solistein sunflower protein isolates.
