News

Giffard Liqueurs & Syrups Introduces Two New Liqueurs to its Premium Collection

Today, Giffard Liqueurs & Syrups, the premium French liqueurs and syrups producer, announces the addition of Giffard Café du Honduras Liqueur and Giffard Mangue Liqueur to its exceptional range of flavors. The launch of these two new liqueurs is set to captivate the palates of cocktail enthusiasts, bartenders, and discerning customers alike. 

Staghorn Adds Spirits Industry Veteran Jeff Hopmayer to Advisory Board

Atlanta-based Staghorn has appointed Brindiamo Group founder Jeff Hopmayer to serve on the advisory board for its premium spirits business, including the recently unveiled Garrard County Distilling Co., the largest all-new independent distillery in Kentucky. Having begun operations in January, Garrard County Distilling Co. just filled its 10,000th barrel of fine whiskey.

Milam & Greene Whiskey Introduces Mockingbird Single Barrel Bourbon, the Second 2024 Release in Their Wildlife Collection

Milam & Greene Whiskey is introducing the second release of the 2024 Wildlife Collection: Mockingbird Single Barrel Bourbon, a limited-edition, cask-strength spirit. The trailblazing Wildlife series explores how extreme weather in the Texas Hill Country influences flavor development of aging bourbon and brings awareness to Texas Parks and Wildlife causes.

Rabbit Hole Distillery Unveils Founder’s Collection Limited-Release Mizunara

Rabbit Hole Distillery today announced the second release of Mizunara, a remarkable 15-year-old Kentucky straight bourbon whiskey finished in the world’s most elusive barrels crafted from Japanese Mizunara Oak. Mizunara is the latest addition to the brand’s highly coveted Founder’s Collection.

Once Upon A Coconut Makes Growth Leap, Adds Investors

Once Upon A Coconut has expanded its footprint by devoting resources to ramping up retail distribution and strategizing new ways to reach a broader audience on the back of support from new big name investors.