Frank Del Corso has worked with many entrepreneurs over the past 12 years at Allen Flavors to develop their beverage concepts yielding a product ready for bottling. Del Corso also…
Minneapolis, MN (April 28, 2011) – MOCON, Inc. (NASDAQ: MOCO) is introducing the MultiCheck™ 400—a new, first-of-its-kind combination testing system for packages with one-way degassing valves. In addition to measuring…
Danisco brings cardiovascular health to a range of food and dietary supplement products with the launch of a new brand of sterols derived from a sustainable pine source. PinVita™ Phytosterols…
Naperville, IL (April 26, 2011) —Portola Packaging, Inc. achieved Safe Quality Food (SQF) Institute certification recently for its three U.S. closure manufacturing facilities—Batavia, Ill; Kingsport, Tenn. and Tolleson, Ariz. “Portola…
White Bear Lake, MN – Chemi Nutra is a recognized global leader in the manufacture and outcome based research of Alpha-Glyceryl Phosphoryl Choline (A-GPC). Their branded ingredient, AlphaSize® A-GPC, is…
April 20, 2011 – Operating at the forefront of the probiotic revolution, Danisco brings digestive and immune health benefits to the whole family with HOWARU® Balance, a new series of…
Rockleigh, NJ (April 19, 2011) – Brian Buck, Senior Vice President and General Manager of Takasago Americas, announced that the company has finalized the purchase of a flavor and fragrance…
Athens, Greece (April 19, 2011) – Frigoglass, the leading player in the global Ice Cold Merchandisers (Beverage Coolers) market and the largest glass bottle producer in West Africa, is pleased…
April 12, 2011 – A 66,000 cans per hour canning line, three 144,000 bottles per hour bottling lines, 10 million hectolitres a year, 37 robots: these are only a few…
Leverkusen – Specialty chemicals company LANXESS AG is to launch its first natural product: Natural Choice is an innovative flavor that also increases the shelf life of beverages. Typical applications…
Dübendorf, Switzerland (April 11, 2011) – Givaudan is expanding its TasteSolutions™ health and wellness programme by increasing investment and resources in taste technology to address food manufacturers’ sweetness challenges. The…
ST. LOUIS, MO (April 6, 2011) – Sensient Colors LLC recently achieved Safe Quality Food (SQF) 2000 Level 3 certification, the highest level of certification possible within the SQF Program.…
At the 2011 IFT Expo Virginia Dare will feature trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in their Garden of Flavors. Enjoy a refreshing fortified…
CHESTER, NOVA SCOTIA, April 8, 2011 – Amid today’s rising cost of materials and the increased focus on sustainability, users of the recently introduced GN 760 plug-assist thermoformer from GN…
