Supplier News

Givaudan Expands TasteSolutions Sweetness Programme

Dübendorf, Switzerland (April 11, 2011) – Givaudan is expanding its TasteSolutions™ health and wellness programme by increasing investment and resources in taste technology to address food manufacturers’ sweetness challenges.  The…

Sensient Colors Achieves SQF 2000 Level 3 Certification

ST. LOUIS, MO (April 6, 2011) – Sensient Colors LLC recently achieved Safe Quality Food (SQF) 2000 Level 3 certification, the highest level of certification possible within the SQF Program.…