Produced by Vermont-based kombucha brewer Aqua ViTea, Aqua Probiotic Seltzer is a recently launched line of flavored sparkling waters that are infused with the company’s organic kombucha. This line is the company’s answer to the growing number of shelf-stable sparkling line extensions that have recently emerged from the kombucha category.
Llama Mama is a new line of organic sparkling beverages that are enhanced with prebiotics and antioxidants through the use of Peruvian superfoods camu camu and yacon. The product line comes in three flavors, including Clementine, Cherry Berry and Lemon Lime, each 45 calories and no added sugar per 12 ounce can.
Bawi is a recently launched, Texas-based brand of sparkling agua fresca beverages. The initial lineup features three flavors, including La Piña, El Limón, and Maracuyá.
BeGOAT is a new line of sparkling functional beverages that are powered by cascara. The product seven flavors, all of which contain only 25 calories and 5 grams of sugar while delivering a potent 200mg of caffeine. BeGOAT is packaged in a slim 12 ounce can.
Avacajoe is a line of RTD coffees that blend cold brew coffee with avocado milk to create the first “avocado coffee.” The product line is packaged in 7.5 oz cans and available in three flavors: Dark Roast, Vanilla and Mocha.
The follow up to its non-carbonated hibiscus beverages that launched in 2020, Ruby’s new line of organic sparkling drinks in 12 oz. cans come in three varieties: Unsweetened, Concord Grape and Blood Orange.
Launched as a DTC product in January 2022, Perfy is a line of low-sugar sodas in 12 oz. cans that are enhanced with nootropics and adaptogens. The brand is launching in three flavors: Blood Orange, Tropical Citrus, and Fruit Punch.
Brooklyn-based distiller St. Agrestis recently introduced its first ready-to-drink non alcoholic cocktail, known as “Phony Negroni.” The product is lightly carbonated and is packaged in a 6.8 ounce glass bottle.
Launched in 2021, DRY Botanical Bitters & Soda is marketed as a zero-proof and zero sugar beverage that offers “the complexity and ritual of a craft cocktail without the alcohol.” It’s the third product line from DRY Soda and joins a handful of brands that are actively marketing bitters and soda products.
Canned water maker Liquid Death has made a name for itself using an unorthodox – and highly catchy – approach to its branding and marketing. Now the company is hoping to take its momentum into a new category with the release of its first flavored varieties.
First announced in January, De Soi is a new brand of non-alcoholic sparkling aperitifs produced by singer Katy Perry and Morgan McLachlan, the master distiller of AMASS Spirits. The product line currently features three flavors, in 750ml bottles or 8 oz cans, and features a unique blend of herbal and adaptogenic ingredients.
Ready-to-drink “jitter-less” coffee maker Quokka recently added a second SKU its product lineup: a first-of-its-kind combination of cereal milk and an oat milk latte.
XUA (pronounced shoo-AH) Superfood Energy Drink is a recently launched energy drink that blends superfood ingredients and juice to create a formulation that’s low in calories but big on flavor. The brand currently features a single SKU, Brazilian Berry, which is packaged in a slim 8.45 oz can.
With Dry January in full swing, hemp and adaptogen-infused beverage marketer Recess recently dropped a limited edition flavor, Zero Proof “Margarita,” marking the first time the brand has directly marketed one of their products as an alternative to alcohol.
