Death Wish Coffee on Wednesday issued a recall of its first RTD nitro cold brew production batch this week after a peer review showed their canning process could potentially lead to the growth of clostridium botulinum, the bacteria responsible for botulism.
The four-SKU line, which was first showcased in March at Natural Products Expo West 2017 in Anaheim, Calif., will be arriving on shelves next week. The milk is packaged in 48 oz. multi-serve bottles and has a suggested retail price of $4.99.
Often described as less acidic and smoother to the palate than traditionally brewed coffee, cold brew has become a top area for experimentation; high-profile coffee producers like Stumptown and, most recently, Chameleon have introduced sparkling varieties with citrus and ginger flavors.
As expected, Expo East 2017 was a key showcase for innovative and on-trend product launches in both nascent and established beverage categories. Sorting through the nearly 200 drink exhibitors at the event, BevNET's John Craven and Ray Latif offer their take on the most notable and impactful new products for the industry in the above video.
As the nascent drinking vinegar category continues to emerge, brands working in the space showcased different strategies and approaches last week at Natural Products Expo East 2017 in Baltimore, Md., as they seek to establish a place on-shelf at retail where their products can thrive.
At Natural Products Expo East 2017, held Sept. 14-16 in Baltimore, Md., several beverage entrepreneurs showcased what have until now been largely unseen types of tea, as well as innovative herbal infusions, in the U.S. market.
Cold-pressed juice pioneer Evolution Fresh unveiled a major packaging revamp and two probiotic-infused sublines at Expo East 2017. The Starbucks-owned brand also announced its commitment to 100 percent organic ingredients and formulations by 2019.
Natural product brands and manufacturers of all sizes and types came from across the country to Baltimore, Md., last week for Natural Products Expo East 2017. From subtle product updates to category-disrupting innovations, this year’s expo, held Sept. 13-16 at the Baltimore Convention Center, gave attendees a chance to see and experience the latest developments in beverage firsthand
Taste Radio Ep. 75 features an interview with Aaron Anker and Nat Peirce, who are the co-founders of organic granola maker Grandy Oats. We also explore the growing market for plant-based meat in the latest edition of Why is This a Thing? And we chat with Cindy Kasindorf, the co-Founder of Remedy Organics in this week’s Elevator Talk. This episode is presented by Virun.
As reported in The Financial Times, Nestlé, the world’s largest coffee company, has paid up to $500 million, at a valuation of over $700 million, for a 68 percent stake in Blue Bottle. The company will continue to operate as an independent entity and current management and employees will retain a minority stake in the business.
Bhakti, based in Boulder, Colo., markets a variety of ready-to-drink chai teas and tea concentrates that are sold nationwide at natural and conventional retailers such as Whole Foods, Sprouts and Target.
Patrice Radden leaves her influential post at Red Bull to join Califia Farms as VP of Communications; Soylent announces two new executive positions including former DRY Soda EVP Melody Conner; Disruptive water cooler maker Lavit adds Amy's Kitchen president to its Board.
Grass-fed protein drink brand Iconic Protein announced today the completion of a $8 million round of fundraising led by private equity firm KarpReilly and includes KeVita co-founder and former CEO Bill Moses, who was named the company's executive chairman.
According to a report compiled by food and beverage packaging leader Tetra Pak, more than half of all in-store purchases today are influenced by digital channels, many of which are being accessed via smartphones. Because of this, many food and beverage brands are looking to social media and key influencers to reach consumers where they are: online.
