GEORGIA, Vt. — TreTap Beverages, a leading organic tree water beverage company, is pleased to announce that its product line of organic sparkling water, TreTap Beverages, is expanding its distribution throughout New York City and the greater New York area as it announces distribution agreement with One Stop Nature. TreTap is currently distributed throughout New England with plans to expand the brand into Northeast and Mid – West markets in 2018. TreTap utilizes Cascadia Managing Brands Co. to assist with their sales and marketing.
One Stop Natural services 2,500 independent, regional and natural grocers across the greater New York City region.
“This is a real game changer for us. Not only does it provide us with another great region that is primed for our TreTap line, but it also creates additional marketing opportunities for our Organic Tree Water,” said Aaron Harris, Founder of TreTap Beverages. “Our mission from the start has been to develop an environmentally sustainable and responsible brand using tree water we harvest every year from our farms and allow consumers outside of Vermont to experience it. Our sparkling brand is unique because we are an organic, plant based beverage line that is not only low calorie and low sugar but consumers love the taste!”
For more information, visit www.tretap.com
About TreTap Beverages
TreTap Beverages, formed in 2014, the company is owned by two Vermont Families with some of the largest Organic Maple Farms in the United States. For seven generations, our families have been farming and making Pure Vermont Organic Maple Syrup, and it is a passion that we are born into. We love the land, we love the work and we love carrying on a tradition that not only preserves our land for future generations, but is entirely sustainable and regenerative. We pride ourselves on using sustainable forestry practices. Our Organic Maple Syrup operations discard millions of gallons of organic tree water annually. We repurpose our organic tree water and make a line of healthy sparkling beverages.
Our Social and Sustainable Mission
We created TreTap beverages using the natural bi-product of our syrup: the purest water in the world and we use our own organic maple syrup to make great tasting, low calorie, low sugar sparkling beverages.
Many large food processors are resorting to means to increase production that often include the use of gmo ingredients, pesticides, deforestation and chemicals. Our forestry practices are sustainable, regenerative and do not involve the use of gmo’s, pesticides or chemicals.
We have also been very concerned about our diet and our families’ diets. We worked with University of Vermont to help us create the recipes for our drinks to provide alternatives to the processed sugar, pesticides, gmo and chemical ingredients being sold in beverages. We have created delicious, low calorie, low sugar drinks that were designed for us to feel good about serving them to our families, friends and especially our kids. Our drinks have less than 10 calories and 10 grams of sugar, are NON GMO, Kosher and are now ORGANIC!
We are authentic people whose real interest is in seeing nutritional beverages be accessible to every health conscious consumer, every child and teenager in America. We produce healthy bubbles…”From our tretaps to your tabletops!”