Miami, Fla. – Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of HPP for cold brew coffee. Conducted…
Beloit, Wisc. — Kerry, a world leader in taste and nutrition, is pleased to release its 2024 global taste charts, A World of Future Tastes, to the global food and…
CHICAGO — ADM (NYSE:ADM), a global leader in sustainably sourced solutions from nature, announced today that it has loaded and shipped its first vessels of verified, fully traceable soybeans from…
Jones Soda Co. (CSE: JSDA, OTCQB: JSDA), the original craft soda known for its great taste, unconventional flavors and user-submitted photo labels, announced that its crossover cannabis brand Mary Jones has expanded into Hemp Delta-9 (HD9) with hemp derived THC-infused craft sodas.
Treatt, the manufacturer and supplier of a diverse and sustainable portfolio of natural extracts and ingredients for the beverage, flavor and fragrance industries, has launched an extension to their coffee…
CO2Sustain will be hitting the ground running in 2024 as three key new hires come onboard to play their part in delivering the company’s ambitious growth plans. Carlos Leon and…
REBBL, the original organic and plant-powered functional beverage brand, proudly introduced its newest addition to the Revive lineup — REBBL Revive Reishi Vanilla
Karma Water and rePurpose Global, the world’s leading Plastic Action Platform, have established a multi-year partnership to remove over 2.5 million pounds of ocean-bound plastic by 2028.
Crafted at Bruichladdich Distillery on the Scottish Isle of Islay, renowned for its expertise in whisky, The Botanist is uniquely suited to introduce innovations in matured gin to the market.
Trash and Treasure Spirits launched by Warner’s Distillery is a new brand is aimed at eco-conscious consumers and those looking to do their bit to help the planet uses unwanted foods, fruits and peels to make an upcycled spirit.
Macario Mixology's Premium Drink collection adds a touch of magic to the drinking experience, thanks to high quality standards and unique bottles that capture customers' attention.
Casa Lotos, a new-to-market 100% pure sotol made from the wild native Dasylirion plant of Chihuahua, Mexico, announces its initial entry into the wider U.S. market with a Sotol Blanco offering.
With the rise in popularity of ready-to-drink coffee, Prairie Farms is expanding its presence in the category with two new single-serve options in Mocha and Caramel flavors.
Alma del Jaguar Tequila has showcased growth since its mid-2023 launch. Known for its sustainability and commitment to wild jaguar conservation, the brand has gained active distribution in over 1,100 accounts across Arkansas, Connecticut, Florida, Georgia, Illinois, Kansas, Missouri, Tennessee and Texas.
