News

Taste Radio: When Straightforward Business Advice Isn’t What You’d Expect

Will Nitze, the founder/CEO of brain health-focused CPG brand IQBAR, shared candid takes on how to scale a food/beverage company, including those on funding (“bootstrapping is the worst thing you can do”), staffing (“how to build a $50M brand with a staff of six”) and retail (“choose channels that scale well).

Log Still Distillery Expands Distribution to the Sunshine State

Log Still Distillery is entering a new market this month. In a partnership with Mexcor, Monk’s Road line of bourbon and gins and Rattle & Snap Tennessee Whiskey line will hit Florida shelves beginning mid-January in Fort Lauderdale, West Palm Beach, Jacksonville, Tampa, Orlando, and Miami.