Advertising watchdog group Truth in Advertising and the University of Connecticut Rudd Center for Food Policy & Health filed a complaint with federal agencies today against energy drink maker GHOST, alleging the company has “unfairly and deceptively” marketed its products to children.
BeyondBrands announced that Cynthia Tice, best known for her role as the founder of Lily’s Sweets and a trailblazer in the no-sugar-added sweets category has joined BeyondBrands as a partner.
Better World Acquisition Corp. (“Better World”) (Nasdaq: BWAC), an ESG-focused special purpose acquisition company, announced it has entered into a Business Combination Agreement (the “Agreement”) with Heritage Distilling Holding Company, Inc. (“Heritage” or the “Company”), a leading craft distiller of innovative premium brands.
Backed by $70 million in new growth capital, plant-based food and beverage company NotCo is aiming to build a business-to-business food technology platform “that operates like Coca Cola.”
Novo Fogo, a rainforest preservation steward and producer of award-winning Brazilian sugarcane spirits and ready-to-drink cocktails, welcomes the Grammy-nominated dance music superstars SOFI TUKKER as equity partners in the company.
'Tis the season of giving and re-gifting! If you're lucky enough to be on the invitee list of a white elephant party, you run the risk of leaving with a completely useless gift (we've all been there!).
Siete Bucks Spirits and Teremana Tequila named Richard Black, Chief Executive Officer of Siete Bucks Spirits, the company created by Dwayne “The Rock” Johnson, Jenna Fagnan, Ken Austin and Dany Garcia.
Kallik, the global leader in label and artwork management (LAM) technology, announced it has launched a unique mobile-based app for new and existing users of its Veraciti label and artwork management (LAM) solution.
Krisp Drinks Partnered with Fat Joe, Krasdale Foods, Power to the Patients, and UPNYC for a turkey drive on November 22.
Pernod Ricard announced a significant move to further leverage the strong growth – and growth potential – of its premium American whiskey portfolio, The American Whiskey Collective.
Sweegen, the wellness ingredient innovator, announced its strategic investment and partnership snapshot ahead of the FI Europe 2022, where it exhibited zero sugar solutions in immersive food experiences, displaying consumers’ favorite foods and beverages with zero sugar solutions, and won the Food Tech Innovation Award in Paris.
World Golf Hall of Fame member Annika Sorenstam’s Fizzy Beez line of full-flavor, ready-to-drink, vodka-based sparkling classic cocktails sweetened with ethically farmed organic honey are now available at all 11 Raley’s in northern Nevada.
Bulleit Frontier Whiskey announces The Bulleit Pioneer Project, a multi-year campaign that brings to life the brand’s commitment to amplifying emerging and underrepresented voices across art, sustainability, food, and technology.
Karl Franz Williams, Caribbean-American mixologist, restaurateur and owner of Harlem’s 67 Orange Street and New Haven’s Anchor Spa, announced the retail and online expansion of Uncle Waithley’s Vincy Brew, Ginger Beer with Scotch Bonnet Pepper.
