Jones Soda: Seeks New Leadership After ‘Disappointing’ Q3
Jones Soda reported "disappointing" third-quarter earnings Wednesday afternoon as the company experienced setbacks in its distribution and begins to restructure after key leadership losses.
Q4 2024 Supply Chain Update – Agrowgate
This report, which provides a Q4 supply chain update, features exclusive content created just for our BevNET Insider audience!
‘Time to Get Out and Play’: Ex-Bang CEO Jack Owoc Charts ‘Ai’-Driven Future
One week after a wrenching presidential election, Jack Owoc’s demeanor somewhat reflects the winning candidate himself: the flamboyant founder of Bang Energy is optimistic and effusive about the future – highlighted by his return to the category this fall with a new drink called Ai Energy
Q4 2024 Beverage Category Review – 3Tier Beverages via NIQ
This report, which provides a Q4 beverage category update, features exclusive content created just for our BevNET Insider audience!
FedUp Foods’ New Brew
FedUp Foods is using its new Wilmington, N.C. facility to move into to the cold brew category where it will be producing private-label, Regenerative Organic Certified coffee.
Electrolit Taking Production to Texas in 2026
Electrolit is laying down roots in the U.S., as the Mexican hydration company announced today plans to bring production north of the border for the first time via a $400 million manufacturing facility in Waco, Texas, set to open in early 2026.
Taste Radio: $30 Million In Three Years & Profitable. Wildgrain Is Just Warming Up.
Ismail Salhi, the co-founder of subscription-based baking company Wildgrain, talks about why being obsessed with its existing customer base and not hiring “until it’s painful” have helped the brand generate $30 million in revenue and become profitable just three years after its launch.
Daily Briefing (Insiders Only): Nestlé Predicts 2025 Trends
The new year is rapidly approaching, as evidenced by the influx of food and beverage trend reports in our inboxes. Today, we’re examining Nestlé’s forecast for 2025, which outlines how shifting consumer preferences could influence product innovation trends in the coming year.
After #WaterTok Boom, Dyla Brands Goes All in Innovation with New Flavor Lab
In a time where consumers’ attention is being drawn in thousands of different directions every second online, it’s important for brands to be able to move, pivot and innovate as fast as possible to keep engagement high. Drink mix manufacturer Dyla Brands, maker of Stur and protein brand Happy Viking, now has an entire facility dedicated to meeting those specific demands.
BevNET Live Winter 2024: Spec’s and Pilot Join One-to-One Meetings
At BevNET Live in Marina del Rey on December 8-10, beverage and spirits brands can participate in retailer One-to-One meetings with Whole Foods Market and now Spec’s and Pilot.
Daily Briefing (Insiders Only): Veteran-owned Brands Battling It Out In Beverage
It’s not quite trench warfare, but fighting for victory in the beverage industry can sometimes feel that way. It’s maybe no surprise then to see veteran-owned or veteran-supporting brands making an impact in CPG.
Gallery: New Spirits From El Tesoro, Heavensake, Brother’s Bond & More
In the latest new spirits roundup, El Tesoro continues its experiments in whiskey barrel aging, Heavensake collaborates with two of Japan’s most prestigious sake breweries, and former college football star Eric LeGrand expands his portfolio with a limited-edition Kentucky Straight Bourbon Whiskey.
RTD Cocktails Roll Out in Pennsylvania, But Not Without Hurdles
Ready-to-drink cocktails are now allowed at more retailers and restaurants in Pennsylvania, but that doesn’t mean drinkers in the Keystone State are cracking open an array of canned cocktails.
Taste Radio: Plant-Based Spam? We Mull It Over. And Learn From Dash & Dough’.
The world needs plant-based spam. Nootropic beverages will make a comeback in 2025. T-shirts are the best brand swag. It’s buy-or-sell time, and the hosts transact in opinions. This episode also features interviews with the leaders of two fast-growing U.K.-based CPG companies: Jack Scott of Dash, and Kathryn Bricken of Doughlicious.