Taste Radio: The Underestimated Value Of Showing Up. And How A Little Oomph Goes A Long Way.

In this episode, the hosts explained why founders regularly attend industry events are often better positioned to support their brands than those who don’t, riffed on the impact of sleek and clever packaging and marveled at a sparkling water brand’s latest LTO. This episode also features a conversation with Michael Lewis, the founder of oomph, a new brand of low-sugar, functional candy.

BevNET Live Winter 2022 Agenda Revealed

We’ve posted the complete agenda for BevNET Live, taking place on Dec. 5 and 6 at the Loews Santa Monica Beach Hotel, along with the full schedule of preliminaries on Dec. 4.

CELSIUS: PepsiCo Partnership Boosts Q3 Revenue

The distribution partnership between Celsius Holdings Inc. and PepsiCo is already paying dividends as the performance energy drink maker beat analysts’ net revenue expectations for Q3 2022, reporting 98% year-over-year growth to $188.2 million in its latest earnings report this week.

BevNET Announces Nominees for ‘Best of 2022’ Awards

Each year, BevNET’s “Best Of” Awards are presented to honor the most influential and impactful companies, brands, people, products, ideas and trends from across the beverage industry landscape.

American Aperitif Makers Seek Opportunity in Emerging Low-Alc Space

Non-alcoholic beverages and spirits are evolving into a fast-moving segment, but are low-alcohol spirits and wines following the same trajectory? New producers of naturally low-ABV aperitifs and amaros are hoping the category’s progression will create a niche for them.

HighTide Cannabis Margaritas Set to Launch in Massachusetts

Backed by an experienced team of beverage operators, Massachusetts-based startup HighTide is aiming to capture a very specific title: the country’s number one cannabis-infused, non-alcoholic, ready-to-drink margarita brand.

BevNET Live Winter 2022: Turning Up the Volume with Heather Howitt

At BevNET Live on December 5 + 6, Heather Howitt, the founder of both Oregon Chai and Thaiwalla, will offer thoughts on ways that entrepreneurial beverage brands can use operations and volume expansion as another strategy for companies that are looking to approach profitability.