Oatly is ready to offer shoppers more than just milk, general manager Mike Messersmith told NOSH. Over the next two months the oat milk company will launch a line of ice cream into several national retailers. In 2020 the company will also bring online its largest facility to-date and double its current manufacturing capacity.
While Activia may not be a brand that resonates with younger shoppers, General Mills believes its message of digestive health does. That’s why the corporation is deepening its strategic partnership with natural brand GoodBelly Probiotics by launching a line of lactose-free yogurts and cereal this week.
Despite a strong start by its fitness energy sub-brand Reign, Monster Energy Corp. is still feeling the pressure from insurgent competitor Bang, according to a Wells Fargo Securities analysis of Nielsen data released this week.
Announced this Spring, Weller CBD Sparkling Water is the first beverage product from Weller, a company that produces CBD snacks and powdered products.
After launching with a single cold brew product last year, New Hampshire-based coffee roaster King’s Brew is eager to build out the line this summer by rolling out new flavors, a new pack size and a new design aimed at expanding both its customer audience and retail footprint.
Lefteris Giaprakis is the founder and CEO of Drink Gifted Corp., the creators of mastic elixirs. The company aims to provide healthy and functional botanical beverages utilizing mastic, a fragrant sap from Greece known for its medicinal properties.
Pep Talk is a line of unsweetened flavored sparkling waters that features 55 mg of caffeine per 12 oz. can. The product is presently available in four flavors, including Pink Grapefruit, Lemon Lime, Pineapple Coconut, and Tangerine Blackberry.
PepsiCo exceeded analysts’ expectations in its second quarter earnings report, released today, delivering solid topline growth amid a product innovation wave. Organic revenue for the entire company grew 4.5% during the quarter for a total net revenue of $16.4 billion.
'Big Soda' 5 for 5 In California Regulatory Battle; Big Soda Also Winning The War Against Bottle Bills; Dairy Groups Offer High Schoolers Lattes To Boost Milk Sales; LaCroix Now Legal in Massachusetts; PBR Releases Hard Coffee
Farmhouse Culture has gone back to basics in order to grow. Over the past eight months new CEO Scott Lerner has revamped the fermented food business — including a new look, new headquarters, and a shift away from in-house production — in an attempt to move beyond its natural channel roots.
Stew Leonard’s president/CEO Stew Leonard Jr. spoke about the company’s focus on customer interaction and how it has helped the company create a unique and high-quality shopping experience. He also discussed the evolution of the chain’s food offerings and how it selects brands for its stores, its efforts to stay on top of current food trends, his perspective on leadership, and how Stew Leonard’s is planning for the future.
Using the tagline of “All Bliss. No Booze,” New York-based Kin Euphorics has developed a product that aims to mimic alcohol’s upbeat cerebral effects with a combination of adaptogens and nootropics.
With much of the cannabis space still in constant flux, BDS Analytics VP of consumer insights Jessica Lukas closed out the second day of BevNET Live Summer 2019, held June 13 in New York City, by breaking down the state of the market for both THC and CBD beverages and offering her predictions for what the next five years of cannabis drinks look like.
Agua Lucha is an upstart line of traditional Mexican-style aguas frescas that feature real fruit and all natural ingredients. The brand’s initial varieties include Limon, Tamarindo, Jamaica, and Mandarina.
