Vanessa Walker Departs CELSIUS
Vanessa Walker has left her role as executive vice president of sales and marketing at functional beverage company CELSIUS, effective immediately.
Vanessa Walker has left her role as executive vice president of sales and marketing at functional beverage company CELSIUS, effective immediately.
In this episode, we’re joined by chef, restaurateur and TV personality Marcus Samuelsson who spoke about the inspiration behind his cooking and what’s shaping the next evolution of food. We also spoke with Fair Trade USA founder and CEO Paul Rice for a discussion of the aims, success and challenges of the organization, which recently celebrated its 20 year anniversary.
Bolstered by the completion of a new 40,000 sq. ft. production facility, Canadian kombucha maker RISE is making its long-awaited move to the United States with the launch of four SKUs in New York City, as well as an expansion of its availability throughout Vermont.
KÖE is a line of shelf-stable, USDA Organic certified kombuchas packaged in 12 oz cans. Designed to be “fruit forward” and “friendly,” the products are clearly formulated with the mainstream consumer in mind.
The round was led by existing investors, including General Mills’ venturing arm 301 Inc. CAVU Venture Partners, and (according to an SEC filing) Whole Foods Market.
The company is debuting a new brand design and a refined message that is aimed at fueling expanded distribution over the next 12 months. The revamped line emphasizes the products’ various functional benefits, wholesome ingredients, and its bonafides as a gut-health-boosting source of prebiotics.
The fourth installment of Taste Radio Insider features an interview with Hugh Duffie, the co-founder of U.K.-based coffee company Sandows, who spoke about the emergence of the cold brew category across the pond and using the power of design to elicit interest and trial. The hosts discussed the recent and abrupt shuttering of Pilotworks and riffed on recent office visits and notable products sent to BevNET HQ.
Good Idea Drinks is a dietary supplement sparkling water product that is made with a blend of five amino acids and a mineral (chromium picolinate). The product, which comes in three flavors including Sparkling Orange Mango, Sparkling Dragonfruit, and Sparkling Lemon Lime, is very much about functionality.
In an interview at the NACS 2018 show, which was held Oct. 7-10 in Las Vegas, Jared Smith, the VP of Sales for beverage developer and incubator Stratus Group, which markets canned kombucha maker KÖE and alkaline water brand Perfect Hydration, said that while the brand’s shelf-stability may be attractive to current kombucha drinkers, the products are specifically formulated to attract new consumers to the category.
The Coca-Cola Company has announced Brian Smith will take over as the new president and chief operating officer of The Coca-Cola Company on Jan 1., 2019, after the board of directors today elected the 21-year company veteran to succeed CEO James Quincey in the role.
In BevNET's second gallery of new products from the show, we highlight some notable new launches across water of all types, as well as a handful of products such as Dr Pepper's new limited offering, fruit smoothies from Simply and Ripple's entry into the plant-based protein drink arena. For more new products featured at NACS, see our first slideshow.
Rob Sands will step down as CEO of Constellation Brands on March 1, 2019, the New York-based alcohol beverage company announced today.
Bend, Ore.-based Riff Cold Brewed Coffee today announced it has raised $1 million in an angel round of investment from a “who’s who” group of Oregon technology and consumer products executives.
President and CEO, Josep Bassaganya-Riera, calls Pervida a revolutionary functional drink. The brand uses all-natural ingredients and patented technology to develop highly functional beverages for the health-conscious consumer.