Humm Develops Non-Alcoholic Kombucha Brewing Process
Bend, Ore.-based kombucha maker Humm has developed a new proprietary fermentation process that the company says prevents the liquid from reaching an alcohol by volume (ABV) of over 0.5 percent.
Bend, Ore.-based kombucha maker Humm has developed a new proprietary fermentation process that the company says prevents the liquid from reaching an alcohol by volume (ABV) of over 0.5 percent.
This year’s list identifies female executives, entrepreneurs and leaders who have the ideas, influence, authority, money, and knowledge to affect the beverage business – both short-term and long-term.
Mintel and Innova shared data on new consumer desires and innovation areas that researchers think will last.
In this gallery, we spotlight a handful of notable new product launches from July, including new plant-based SKUs for Rebbl and Forager Project, a single-serve bottle from Dahlicious and shelf-stable cold brew coffees from Marley.
Molson Coors Brewing Company today reported its second-quarter earnings, however the financial results took a backseat to news that its Canadian business division had formed a joint venture with a Quebec cannabis company.
In this week’s episode of Elevator Talk, meet Poppilu -- a brand that’s trying to disrupt the refrigerated juice category starting with a health-forward lemonade. Tune in to hear Melanie Kahn, Founder of Poppilu, discuss how the Chicago-based brand is using aronia berries and fresh ingredients to bring consumers back to lemonade, touting high antioxidants and less sugar.
Nutritional supplement company Bulletproof 360, makers of Bulletproof Coffee products, has raised $40 million in a Series C funding round led by previous investor CAVU Venture Partners, the company announced in a press release Tuesday.
Simply Soupreme is a line of ready-to-drink soups that recently took home the prize at the BevNET Live New Beverage Showdown 15.
The Coca-Cola Company’s fruitful partnership with one of New York’s powerhouse beverage distributors appears to be ending, as the soda giant confirmed it is pulling Honest Tea, Zico coconut water and Hubert’s Lemonade products from Big Geyser’s DSD network.
In this week’s episode, we’re joined by the young, ambitious leaders of two trendsetting brands: Rip Pruisken, the co-founder and CEO of fast-growing snack company Rip Van Wafels, and Ely Key, the co-founder, president and CEO of innovative beverage maker Up Mountain Switchel.
Boulder-based 1908 brands announced today that is has acquired prenatal and lactation nutrition brand Bundle Organics. The deal comes as Bundle announces new products to take the company beyond teas and beverages and into other popular food categories.
In California, a revised FAW issued by the state Department of Public Health effectively prohibits the sale of hemp-derived CBD products, while the debate over defining an identity for the plant-based dairy category moves forward.
In this Distribution Roundup, plant-based beverage Koia expands into Publix, EBOOST earns placement at 7-Eleven, and Sprouts signs a new deal with KeHE through 2025.
In recent years, Urban Remedy has expanded distribution beyond Northern California into major urban markets statewide, while establishing a partnership to co-pack private label high pressure processed (HPP) juices for Whole Foods stores on the West Coast.