Savor California, an online showcase for gourmet food and beverage brands based in the Golden State, was once again represented at the annual Winter Fancy Food Show, In the following video, we spoke with beverage entrepreneurs affiliated with Savor California about why the state plays an important role for incubating emerging trends and concepts and how the organization supports their brands.
In an interview with BevNET, Wandering Bear co-founder Matt Bachmann declined to identify who led the round, citing an agreement not to publicly disclose the other party.
The specialty channel still aims to serve consumers looking for distinctive and innovative beverage products, but that category has had outsized growth -- which means its role within the channel’s commercial ecosystem is evolving.
Tiesta Tea has launched its new ready to drink cold brew teas line in five flavors, including Maui Mango, Blueberry Wild Child, Lavender Chamomile, Lean Green Machine, and Black Thai Tropical.
Organic coconut beverage brand Harmless Harvest today announced it has raised $30 million in growth capital in an investment round led by Danone Manifesto Ventures, the venture arm of French multinational food and beverage corporation Danone.
In recent months, Big Red's long-term efforts to balance its portfolio with more better-for-you brands in on-trend categories has begun to produce tangible results.
Plant-based food and beverage brand Ripple Foods has received a new $65 million investment, the company’s largest fundraise to date.
Columbia Distributing, one of the largest beverage wholesalers in the U.S., will acquire Oregon City’s General Distributors for an undisclosed sum, according to the companies.
D’Artagnan CEO Ariane Daguin takes aim at the “diluted” definition of organic and why inexpensive food is predicated on a “false premise”; Rao’s CEO Eric Skae why trust is perhaps the most critical component of a working relationship; Glide Immunity takes its best shot
This morning Keurig Green Mountain, a subsidiary of JAB Holding Company, announced a $18.7 billion merger with Dr Pepper Snapple Group. The deal came with a payout for DPS shareholders of $103.75 per share.
The company announced last week that it will debut a new sparkling portfolio to extend its six regional spring water brands, which include Poland Spring, Deer Park, Zephyrhills, Ozarka, Ice Mountain and Arrowhead.
In this interview from the 2018 Winter Fancy Food Show in San Francisco, BevNET assistant editor Martín Caballero spoke with Slingshot Foods co-founders Will Hartley and William Noble about the development of the brand.
Forager CMO Moves to Canvas; Giannella Alvarez Goes to Beanitos; Co-Founder Leaves Distill Ventures; Sol-ti’s O’Donnell Steps Down; Fever Tree Grows Board
Kona Deep, which recently completed a $5.5 million fundraise that will help expand its distribution and production capabilities, is working to educate consumers on how deep ocean water can provide quality hydration from a sustainable source.
