Soylent founder and CEO Rob Rhinehart stepped down today, announcing in a blog post that it was time to “pass the reins” to a leader with more management and beverage industry experience. He will remain on the company’s board of directors as executive chairman and is the largest shareholder.
Plant-based milk and yogurt company Good Karma today announced the launch of a new line of enhanced flaxseed milks in three ready-to-drink (RTD) formats.
A few months after Chicago government officials voted to repeal the city’s soda tax, Philadelphia's version of the controversial tariff may be headed for a similar fate.
How organic plant-based food and beverage company Forager Project aligns innovation with current trends while staying true to its core mission; living at “the edge of success and extinction,” with the founder of Ibex Yogurt; the Bitsy way of making brain food.
Rather than fight for room in a kombucha market growing more crowded and competitive every day, Boochcraft has taken a different approach: jumping from the category standard of 0.5 percent alcohol by volume (ABV) or lower to around 7 percent.
In the final installment of a three part series on valuation, guest columnist Stu Strumwasser, founder and managing director of Green Circle Capital, analyzes the uses (and mis-uses) of convertible notes in growth-stage transactions for natural products companies.
The second day of BevNET Live Winter 2017 at the Loews Beach Hotel in Santa Monica, Calif. took a deep dive into the internet’s total reconstruction of the marketplace.
A rocky divorce last summer saw Cost sue the company he founded to prevent the use of his name on zero sugar products, but today the dust, along with the lawsuit, has settled and both parties are looking to the future with ventures new and old.
Ketogenic meal shake maker Bear Squeeze emerged victorious from a group of five innovative early stage beverage brands participating in the final round of the Showdown, which closed out the second day of BevNET Live Winter 2017 at the Loews Beach Hotel in Santa Monica, Calif.
The first day of BevNET Live Winter 2017 in Santa Monica probed the coffee category for answers on how entrepreneurs can handle competitions and asked retailers and consultants about how they think ecommerce is changing the marketplace for beverage.
Startup beverage brands Legacy Juice Works, Bear Squeeze, Zen Basil, KRā, Kabaki and Mixwell advanced to the finals of New Beverage Showdown 14 during day one of BevNET Live Winter 2017, moving one step closer to winning the grand prize of $10,000 in cash and prizes.
BevNET’s Best of 2017 come from growing companies and startups, identifying rising stars and the most important trendsetters. We honor the products, the plays, the packages, the leaders and brand who were the hardest working, or just the cleverest.
Going Back to the Roots to become “The Pixar of Food”; Don’t spill a drop: BeerBoard challenges the status quo for draft pours; Nitro Beverage Co. goes next level with kombucha and cold brew.
KeVita co-founder and former CEO Bill Moses is teaming with private investment firm Clearlake Capital Group L.P. to launch Disruptive Brands, a new platform aimed at investing in and supporting innovative emerging brands across the consumer packaged goods spectrum.
