In April, Harvest Soul moved into a 30,000 sq. ft. cold production facility, giving it added capacity that has enabled the company to grow more rapidly, Kevin Quirk said. The facility is also an USDA organic certified co-packer, and Harvest Soul is currently working with 10 clients.
For decades Hudson News Distributors has been one of the leaders in the magazine and book direct store distribution network, servicing more than 15,000 retail stores in the Northeast U.S. But this year, the company has decided to “wet” its palate, adding a CPG beverage leg that counts LaCroix, Nestle Waters, and now Hint in its growing portfolio.
In this video interview from Expo East, BevNET assistant editor Martin Caballero talks with Detox Water founder Kenneth Park about the company's retail expansion and new innovations, recent investment in the brand, and how Detox Water has found success in building a consumer base at music festivals.
Produced by a company that’s owned by Anheuser-Busch’s Zx Ventures, Canvas Barley Milk is a plant based beverage that is made from grain “saved” after the beer making process. The product, which has launched in five flavors (Original, Matcha, Turmeric Chai, Cold Brew Latte, and Cocoa), is being positioned as a dairy free product that is high in fiber and protein.
Continuing throughout the 90’s with its combination of brick & mortar, home delivery, and mail order sales operations, the company has begun a much more intense period of expansion over the past 10 years, expanding from five to 18 stores since 2007, with added locations in New Jersey, Pennsylvania, Virginia, and the District of Columbia.
In this Press Clips roundup, Brigham Young University brings caffeinated soft drinks back after an over 50 year hiatus, Yoko Ono sues to protect image rights for John Lennon from a Polish beverage brand, and the U.K. becomes a major consumer of coconut water.
Although they still only make up a fraction of the category, innovation and unique marketing strategies within the paper-packaged sector are driving growth and attracting loyal, socially-conscious consumers, banking on millennials to lead the charge.
Existing lines Capri Sun Organic, Capri Sun 100% Juice, and Capri Sun Fruit & Veggie Blends (previously known as Super V) will now feature no added sugar. In an email to BevNET, Melanie Huet, vice president for Capri Sun, said the decision to reformulate was partially based on consumer feedback.
In a video interview with BevNET, Theresa Pham, co-founder of Dallas, Texas-based Holy Kombucha, spoke about the Lone Star State’s growing kombucha scene and how the brand is transitioning from the natural channel into conventional retailers. Pham also discussed the company’s revamped packaging and evolving flavor profiles that integrate functional ingredients like ashwagandha and yerba mate.
Yerbaé is a line of zero calorie sparkling waters that are enhanced with a blend of yerba mate, white tea extract, and guarana seed extract. The product is available in five flavors, including Lemon, Strawberry Kiwi, Pomegranate Berry, Pineapple Coconut, and Orange Cherry Pineapple, and comes packaged in slim 12 oz. cans.
Speaking with the company’s U.S. general manager Mike Messersmith at Natural Products Expo East 2017, held Sept. 13-16 at the Baltimore Convention Center in Baltimore, Md., BevNET reporter Brad Avery gets the word on how the company intends to compete within the U.S. market and why it believes oat milk offers dairy-free consumers a high quality alternative to other alt-milks.
Episode 76 features a wide-ranging interview with Spindrift founder/CEO Bill Creelman, we explore the emergence of MCT oil, and chat it up with James Fayel, the founder and CEO of Zest Tea, in this week’s Elevator Talk. This episode is presented by Algarithm Ingredients.
Death Wish Coffee on Wednesday issued a recall of its first RTD nitro cold brew production batch this week after a peer review showed their canning process could potentially lead to the growth of clostridium botulinum, the bacteria responsible for botulism.
The four-SKU line, which was first showcased in March at Natural Products Expo West 2017 in Anaheim, Calif., will be arriving on shelves next week. The milk is packaged in 48 oz. multi-serve bottles and has a suggested retail price of $4.99.
