Kombucha Wonder Drink is looking fresh after the 2017 Winter Fancy Food Show; it came prepared to the annual food and beverage convention, with new flavors, new labelling, and a new parent company.
Last week the podcast team visited CircleUp’s San Francisco office to speak with Ben Lee, the managing director of CircleUp Funds, the company’s investment arm. We sat down with him to discuss the ways in which CircleUp aims to support early-stage fundraising for beverage entrepreneurs.
If you are drinking a premium spirit, why wouldn't you pair it with a premium product? Across the mixer and cocktail-enhancer category, that's the question brands at the Winter Fancy Food Show in San Francisco were asking both consumers and retailers.
Reuters Friday reported that coconut water leader Vita Coco is exploring a sale of the company, citing “multiple sources.” Vita Coco has hired investment bank JP Morgan to advise for an upcoming sale that could value the company at up to $1 billion.
Over the course of the 2017 Winter Fancy Food Show, we encountered a broad array of new brands, design revamps and line extensions, all of which are included in this photo gallery.
BevNET correspondents sifted through the many of the new beverages that debuted at the 2017 Winter Fancy Food Show, and in the above video, they offered their takes on the drinks that have the potential to be most impactful for the industry.
Temple Turmeric is a brand that has been about bleeding edge innovation since the company’s inception. Its latest effort, a line of raw vinegar drinks, continues with that trend as it attempts to pioneer what appear to be some first-of-their-kind formulations.
Big Geyser, the largest independent non-alcoholic beverage distributor in metro New York, today announced that it has signed an exclusive distribution agreement with New Jersey-based B-Tea Kombucha.
Each of Seedlip’s two expressions, Spice 94 and Garden 108, contains a variety of botanical ingredients, such as thyme, rosemary, orange peel, hay and oak.
Probiotics are on the rise, exciting new innovations are coming to cold brew, and tea is introducing some new ideas of its own. The 2017 Winter Fancy Food Show in San Francisco was an exciting start to the beverage industry's new year.
A pair of class action lawsuits filed in California last week accuse two well-known beverage companies of making false and misleading claims on their packaging and in marketing materials.
The corn flavor is really quite unique as far as beverages go -- and it’s a nice change of pace from the style of the other Tio Gazpacho products.
In this video, recently filmed at Harmless Harvest headquarters in San Francisco, we sat down with CEO Giannella Alvarez, who discussed the development of the line, the company’s decision to innovate with probiotics, and how the products fit into its new zero-waste initiative.
Overall, Green ADE is a nice addition to the Daily Greens lineup. It offers a modest price point, (mostly) familiar flavors, and a value proposition that should appeal to a wide audience of consumers seeking organic beverages.
