In this edition of the podcast, we sit down with Mark Rampolla, the founder of Zico and the co-founder and managing partner Powerplant Ventures. As part of a broad-ranging discussion, Rampolla explains why food and beverage investors are embracing ideas that meld idealism and technology and what’s driving systematic changes in the food industry.
Speaking during a conference call to announce the results, Celsius CEO Gerry David said that increased sales volume was the underlying driver of revenues during the third quarter.
Aloe-infused water brand detoxwater has announced new distribution at retailers across the U.S. Detoxwater is now available at approximately 1,700 retailers from coast-to-coast.
As one might expect from a dairy producer, Shamrock Farms' new cold brew drinks are very heavy on the milk; the coffee flavor is secondary. That being said, the quality of the coffee -- and its benefits over coffee that is hot-brewed -- are much harder to discern.
Proposition V in San Francisco, which calls for a penny-per-ounce tax on sugar-sweetened beverages charged to distributors, passed by 62 percent to 38 percent.
Glow is a two-SKU line of functional supplements designed to help promote hydration, energy, and recovery. The company offers “Hydration” and “Energy” varieties, both of which appear to have the same flavor. Regardless of variety name, their primary purpose appears to be to reduce the effects of a hangover.
BevNET Live Santa Monica will feature a conversation on audacious innovation with the co-founders of Ripple Foods, a company that is seeking to simultaneously alter the course of the dairy business and fight climate change on a massive scale.
There’s a lot going on with Native Jack, a nitro cold brew coffee made with hemp oil and protein, but the branding lacks focus.
Researchers from the University of Florida College of Medicine determined that overconsumption of energy drinks led to toxic levels of niacin in a man's liver.
Combining organic, fair trade cold brew coffee, 200 mg of caffeine and milk, Forto’s shelf-stable shots are positioned to offer a potent energy boost for consumers on-the-go, according to CEO and founder Neel Premkumar.
After double-digit growth in Q2, both net and gross sales in Q3 saw modest increases of 4.1 percent and 5.9 percent, respectively, from the same period last year.
As part of a wide-ranging discussion, Scott Uzzell, the president of Coca-Cola's Venturing and Emerging Brands (VEB) unit, discusses the three pillars of VEB's investment strategy and why he views modern marketing and integrated technology as critical to the future of the beverage industry.
Seven years after Bulletproof Coffee's debut, a new generation of entrepreneurs and brands have begun building the niche product into a legitimate RTD coffee sub-category, each taking different approaches towards tweaking Asprey’s original formula and expanding the drink’s customer base.
Spurred forward by both safety concerns and the development of new technologies, some coconut water brands, led by Harmless Harvest itself, have recently begun exploring alternatives to HPP.
