Video: Powell & Mahoney Co-Founder Talks Surging Sales, Facility Expansion

Bolstered by national distribution at Target, Powell and Mahoney pulled in nearly $3.13 million in sales for the 52-week period ending on May 15, up 75.6 percent year-over-year, according to IRI. Co-founder Mark Mahoney attributes swelling growth to rising consumer demand for premium and natural options within the mixer set, along with brand’s focus on high-quality ingredients and its recent innovation with carbonated varieties.

LifeAID Founders Discuss KarpReilly Investment

LifeAID co-founders Aaron Hinde and Orion Melehan discussed the investment in a call with BevNET on Tuesday, indicating the amount of the raise was in the “high seven figures.”

Review: Pressery Bone Broth — Bone Broth Meets Cold-Pressed Juice

For Pressery, which produces HPP cold-pressed juices and drinking vinegars, a line of bone broths might not seem like the most logical brand extension. After all, the company's other lines are purely vegan and bone broth takes the company into the carnivore realm.

Review: Genius Drops HPP and Gets a New Package

From a packaging perspective, the new green label more effectively catches the eye than prior efforts. You are almost immediately drawn to the “Original Coconut Smoothie,” which is both the flavor name and the descriptor of what’s inside the bottle.

Karma Culture Raises $2.25 Million with Green Circle Capital Partners

Company founder and CEO CJ Rapp discussed the deliberately “modest” capital raise in a call with BevNET, saying the company raised the necessary funds to support its recent “Push For Better” campaign alongside the recent launch of its Karma Probiotics line extension.

Project Juice Takes Aim At Off-Premise, Hires Leader of Wholesale Development

Project Juice announced the news in a press release on Tuesday, in which CEO Susan Shields said the addition of Jirik - and the creation of the new position - arrives as part of Project Juice’s efforts to expand its wholesale business beyond its brick and mortar locations and the business’ continuing evolution from “from a cold pressed juice to a plant-powered nutrition brand."