Zola’s Mango & Chia is an organic juice beverage that’s made with a blend of acai, mango, and chia (oil and ground seeds). From a flavor perspective, the product’s flavor is, first and foremost, that of an acai drink.

With the pumpkin flavor craze making its way into nearly every food and beverage category, it was only a matter of time until someone attempted to use it in a kombucha. That honor goes to Clearly Kombucha, which has done a pretty nice job with it.

Four Point Zero Seltzer uses 4.0 volumes of CO2 in the formulation of its products, a level that the company claims is the optimal level of carbonation. In our tests, it’s certainly a nice happy medium of not being over- or under-carbonated.

Pressed Juicery has introduced a couple new products as part of its fall seasonal lineup. The company's Pomegranate, Persimmon, Apple juice and its “Spiced Almond,” an almond milk made with dates, sea salt, vanilla bean, cinnamon, nutmeg and cardamon are nice additions to Pressed Juicery's portfolio, but we think there's a bit of work to be done on the labels.