New York, NY — Uncle Waithley’s Beverage Company has released its newest Vincy Brew ginger beer: Smoked Pineapple with Star Anise and Thyme. The refreshing ginger beer is made with pimento wood-smoked pineapple juice and finished with the popular Caribbean spices star anise and thyme. Uncle Waithley’s is unveiling the new flavor at the Tales of the Cocktail “Meet The Distillers” event in New Orleans this Thursday, July 25th. The MSRP is $8.99.
Pimento wood, originating from the Allspice tree (which is native to the Caribbean), is traditionally used in grilling jerk foods, giving the beverage a distinctly Caribbean flavor. Smoked Pineapple with Star Anise and Thyme is the third in Uncle Waithley’s line of mixologist-crafted, Caribbean-flavored beverages honoring founder Karl Franz Williams’ grandfather, St. Vincent ginger farmer Uncle Waithley. A non-alcoholic small batch ginger beer, Uncle Waithley’s is an ideal sophisticated drink on its own, or a fantastic mixer to add great flavor to cocktails and mocktails. The product is already featured on the menu at Bridgetown Roti, a new Caribbean restaurant in Los Angeles known for its innovative and authentic dishes inspired by Bajan and Trinidadian flavors. As Uncle Waithley's first account on the West Coast, Bridgetown Roti’s focus on bold, unique flavors makes it a perfect fit for our new beverage.
“We’re committed to celebrating Caribbean culture and tradition with bold flavors,” said Williams, who is also the founder of Harlem speakeasy 67 Orange Street. “We brew all our beverages with fresh, flavorful, all-natural ingredients. Never extracts. You can taste the authenticity.”
Earlier in 2024, Uncle Waithley’s released Caribbean Sorrel. The ruby red beverage derives its flavor from steeped Hibiscus. The flavor is tart with bright berry (similar to cranberry) and citrus notes, rounded out the flavors of allspice, West Indian bay leaf, ceylon, nutmeg, clove, dried orange peel and cardamom.
About Uncle Waithley’s Vincy Brew
Uncle Waithley’s Beverage Company, founded by mixologist Karl Franz Williams, crafts award-winning, all-natural ginger beer that marries tradition with innovation. Inspired by Karl's Caribbean roots, Uncle Waithley’s flagship Vincy Brew boasts a sophisticated blend of Scotch Bonnet pepper, ginger, turmeric, lime, and mineral water. Uncle Waithley’s line of authentic mixologist-crafted, Caribbean-inspired flavored beverages promises mindful drinkers an elevated and unparalleled experience. Uncle Waithley’s is proudly available at Whole Foods, Stop & Shop, Market District, and served in the finest bars and restaurants across the United States.
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