The Cooper Spirits Company Launches Lock, Stock & Barrel 20-Year Rye Whiskey

The Cooper Spirits Company, an independent, family-owned supplier of integrity-driven spirits, today unveils the ultimate bottling for whiskey collectors and enthusiasts alike with the Lock, Stock & Barrel 20-Year Rye Whiskey. The only US made 20-year old rye whiskey currently available on the market, the Lock, Stock & Barrel 20-Year is sourced from Alberta Distillers Ltd. barrels that were hand-selected by late spirits luminary, and third-generation distiller Robert J. Cooper. It’s made from a rare mash bill of 100% rye grain in copper pot stills, and a “robust cut” is then selected and aged in cold weather in newly charred – not toasted – American oak barrels.  Created for the demanding spirits connoisseurs and collectors, the acclaimed Lock, Stock & Barrel series derives from The Cooper Spirits Company’s vast library of whiskey stocks in which all of the barrels were specifically selected by the late Robert J. Cooper. The 20-Year bottling in particular was sourced from Alberta Distillers Ltd. barrels Rob termed the “honey barrels” – Alberta Distillers Ltd’s oldest and rarest stocks. The series debuted in 2013 with the 13-Year expression, followed by the 16-Year and 18-Year, both of which won double gold at the San Francisco World Spirits Competition.

“To say that Rob Cooper was a pioneer in the spirits industry is an understatement,” said Chad Solomon, Cooper Spirits’ Director of Trade Advocacy and Innovation. “Rye was only in the infancy stages of its revival when Rob began purchasing barrels, cultivating an incredible library built for long aging. His foresight has allowed us to continue producing premium spirits like the Lock, Stock & and Barrel line, and I’m proud to continue this legacy with the launch of the 20-Year.” Because American whiskeys must be aged in new charred oak barrels to be labeled bourbon or rye, they run the risk of becoming over-oaked the longer they’re aged. Lock, Stock & Barrel 20-Year avoids this result due to the cold climate, 3.5 barrel-char, and lack of toasting, providing a rich and robust, yet balanced, flavor. It features notes of warm spiced date cake, toffee, baking spice, dried apricot, cantaloupe, and peppery rye spice.

The spirit is packed in an opaque black glass bottle that stands out on the shelf for its singular appearance with the added benefit of protecting the aged whiskey from light exposure.Lock, Stock & Barrel 20-Year is best enjoyed neat, over a large ice cube, or with a splash of spring water to unlock all the robust flavors. Allocated to just 1,000, 3-pack cases, and featuring a proof of 112 (56% ABV), the expression is available at specialty retailers nationwide at an SRP of $389.

About The Cooper Spirits Co

The Cooper Spirit Co., founded in 2006 by the late Robert J. Cooper, a third-generation distiller, is an independent producer of innovative, integrity-driven spirits. The company was founded with the introduction of St-Germain, an artisanal French liqueur made from fresh elderflower blossoms, heralded as one of the most influential cocktail components of the last decade by the New York Times.

Cooper Spirits produces a portfolio of artisanal products, including Slow & Low Rock & Rye a rye whiskey-based bottled cocktail, Hochstadter’s Vatted Straight Rye Whiskey, the first rye whiskey to use the vatted designation; Lock, Stock & Barrel, one of the world’s finest and oldest expressions of 13-year, 16-year, 18-year, and 20-year straight rye whiskey; and Crème Yvette, a modern aperitif handcrafted in France and called for by name in vintage cocktail books dating back to 1890. The Cooper Spirits Co. is based in Newport Beach, CA.

For More Information:
https://lockstockandbarrelspirits.com/