1800 Tequila, the world’s most awarded tequila, is leveling up taste this Cinco de Mayo with a fully branded 1800 Taste Tiendita, both URL + IRL.
In support of Mexican heritage emerging artists and celebration of the Latin community, 1800 Tequila is creating 1800 Taste Tiendita online shop (URL) powered by Complex featuring custom limited-edition items curated by emerging Mexican heritage tastemakers including Jazmin & Luis Garcia, Richie Velazquez, Rick Montaño, Sofia Elias, Sofia Enriquez, and Spanto from BornxRaised.
The 1800 Tiendita will sell a range of items including:
- Traditional candles by Jazmin & Luis Garcia
- Custom painted wooden cut outs by Sofia Enriquez
- Premium leather jackets by Rick Montana
- Nostalgic Mexican-inspired nostalgia canvas prints by Richie Velazquez
- Ceramic + metallic rings by Sofia Elias
- BornxRaised 1800 Tequila apparel by Spanto (only available at the pop-up)
Consumers will also have the opportunity to experience an immersive rendition of the 1800 Taste Tiendita in-person on Wednesday, May 3 at START Los Angeles from 7pm onwards. The 1800 Taste Tiendita will include live music, open bar, and 1800 Taste Tiendita photo stations. For more information, visit 1800TequilaEvents.com.
For brand fans can bring home next-level taste with Cinco de Mayo-inspired 1800 Tequila at-home cocktails.
1800 Tiendita Margarita
Ingredients:
- 2 oz. 1800 Cristalino
- ¾ oz. lime juice
- ¾ oz. agave syrup
- 3 oz. Jarritos Tamarind soda
- Tajín, to rim
- Tamarind stick, to garnish
Instructions: Combine 1800 Cristalino, lime juice, and agave syrup in a cocktail shaker with ice. Shake vigorously. Strain into a rocks glass half-rimmed with Tajín over fresh ice. Top with Tamarind Jarritos. Garnish with a tamarind candy stick.
1800 Agua Fresca
Ingredients:
- 1 ½ oz. 1800 Cristalino
- Watermelon cubes
- Pineapple cubes
- ½ oz. lime juice
- ½ oz. mint syrup
- ½ oz. filtered water
Instructions: Combine all ingredients in a Collins glass, fill glass with ice, and stir. Garnish with a few cubes of watermelon and pineapple on top with a mint sprig.
1800 Cantarito
Ingredients:
- 1 ½ oz. 1800 Cristalino
- ½ oz. orange liqueur
- ¾ oz. orange juice
- ½ oz. lime juice
- ¾ oz. grapefruit juice
- Jarritos Grapefruit Soda
- Orange wheel, to garnish
- Grasshopper salt, to garnish
Instructions: Combine Cristalino, orange liqueur, orange juice, grapefruit juice and lime juice in a cocktail shaker with ice. Shake vigorously. Strain over fresh ice into a clay cup. Top with Grapefruit Jarritos (stir briefly to incorporate). Garnish with an orange wheel on top, with a pinch of Grasshopper salt in the center.
1800 Cafe de Olla
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Ingredients:
- 1 ½ oz. 1800 Cristalino
- ½ oz. Spanish liqueur
- 1 oz. cold brew concentrate
- ½ oz. cinnamon syrup
- Cinnamon stick, to garnish
Instructions: Combine all ingredients into a cocktail shaker with ice. Shake vigorously until a frothy foam forms. Strain over a large ice cube into a rocks glass. Garnish with freshly grated cinnamon.
1800 Lime Granizado & Strawberry Granizado
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Ingredients:
- 1 ½ oz. 1800 Cristalino
- 3 oz. diluted Lime Strawberry or Jarritos “Freeze” concentrate
- 1 cup ice
- Lime wheel
- Mint sprig or strawberry slice, to garnish
Instructions: Dilute Jarritos cxoncentrate with water in a 4:1 ratio (4 parts water to 1 part concentrate). Combine Cristalino and diluted Jarritos mix into a blender. Add in ice and blend till a slushy consistency is reached. Add mint and strawberry garnishes and straw.
For More Information:
https://www.1800tequila.com/